SIMULATION OF THE THERMAL PROPERTIES OF CREAM STYLE CORN

Journal of Food Science 1980 Vol. 45; Iss. 4

SIMULATION OF THE THERMAL PROPERTIES OF CREAM STYLE CORN

PAMELA K. HARDT, HAROLD W. ADAMS, JEROLD M. HENDERSON
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Volume:
45
Year:
1980
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1980.tb07462.x
File:
PDF, 554 KB
english, 1980
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