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ROLE OF NITRITE IN CURED MEAT FLAVOR: ANTIOXIDANT ROLE OF NITRITE
B. MAC DONALD, J. I. GRAY, L. N. GIBBINSVolume:
45
Year:
1980
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1980.tb07473.x
File:
PDF, 605 KB
english, 1980