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ENERGY REQUIREMENTS FOR COOKING BEEF RIB ROASTS
BERNICE M. KORSCHGEN, JAMES M. BERNEKING, RUTH E. BALDWINVolume:
45
Year:
1980
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1980.tb07511.x
File:
PDF, 260 KB
english, 1980