![](/img/cover-not-exists.png)
EFFECT OF SAUCES, COOKING PRE- AND POST-FREEZING, AND FROZEN STORAGE ON RABBIT MUSCLE TISSUE
H. W. OCKERMAN, C. S. ORGANISCIAK, B. D. VAN STAVERNVolume:
45
Year:
1980
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1980.tb07519.x
File:
PDF, 472 KB
english, 1980