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FLAVOR ISOLATION FROM FATTY FOODS VIA SOLVENT EXTRACTION AND MEMBRANE DIALYSIS
K. F. BENKLER, G. A. REINECCIUSVolume:
45
Year:
1980
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1980.tb07526.x
File:
PDF, 210 KB
english, 1980