INACTIVATION OF BARTLETT PEAR POLYPHENOL OXIDASE WITH HEAT...

INACTIVATION OF BARTLETT PEAR POLYPHENOL OXIDASE WITH HEAT IN THE PRESENCE OF ASCORBIC ACID

M. W. MONTOGOMERY, H. J. PETROPAKIS
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Year:
1980
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1980.tb07529.x
File:
PDF, 225 KB
english, 1980
Conversion to is in progress
Conversion to is failed