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INACTIVATION OF BARTLETT PEAR POLYPHENOL OXIDASE WITH HEAT IN THE PRESENCE OF ASCORBIC ACID
M. W. MONTOGOMERY, H. J. PETROPAKISVolume:
45
Year:
1980
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1980.tb07529.x
File:
PDF, 225 KB
english, 1980