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INFLUENCE OF MICROWAVE REHEATING ON SELECTED QUALITY FACTORS OF ROAST BEEF
MARY BETH JOHNSTON, RUTH E. BALDWINVolume:
45
Year:
1980
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1980.tb07539.x
File:
PDF, 398 KB
english, 1980