SEPARATION OF MONO- AND DI-SACCHARIDES AND SORBITOL BY HIGH...

Journal of Food Science 1980 Vol. 45; Iss. 6

SEPARATION OF MONO- AND DI-SACCHARIDES AND SORBITOL BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

S. C. C. BRANDAO, M. L. RICHMOND, J. I. GRAY, I. D. MORTON, C. M. STINE
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Volume:
45
Year:
1980
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1980.tb07546.x
File:
PDF, 190 KB
english, 1980
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