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COTTONSEED AND SOY PROTEIN INGREDIENTS IN SOFT-SERVE FROZEN DESSERTS
R. G. SIMMONS, J. R. GREEN, C. A. PAYNE, P. J. WAN, E. W. LUSASVolume:
45
Year:
1980
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1980.tb07550.x
File:
PDF, 487 KB
english, 1980