EFFECTS OF pH, ENZYMES, AND STORAGE TIME ON THE RHEOLOGY OF SWEET POTATO PUREE
J. R. ICE, D. D. HAMANN, A. E. PURCELLVolume:
45
Year:
1980
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1980.tb07574.x
File:
PDF, 643 KB
english, 1980