CHANGES IN MICROSTRUCTURE, STARCH GRANULES AND SUGARS OF...

Journal of Food Science 1980 Vol. 45; Iss. 6

CHANGES IN MICROSTRUCTURE, STARCH GRANULES AND SUGARS OF GERMINATING BROAD BEANS

NAHED M. EL-SHIMI, B. S. LUH, AHMED EL-TABEY SHEHATA
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Volume:
45
Year:
1980
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1980.tb07583.x
File:
PDF, 1.82 MB
english, 1980
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