FUNCTIONAL CHARACTERISTICS OF PROTEIN STABILIZED EMULSIONS:...

Journal of Food Science 1980 Vol. 45; Iss. 6

FUNCTIONAL CHARACTERISTICS OF PROTEIN STABILIZED EMULSIONS: EMULSIFYING BEHAVIOR OF PROTEINS IN A SONIFIER

E. TORNBERG
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Volume:
45
Year:
1980
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1980.tb07585.x
File:
PDF, 884 KB
english, 1980
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