STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
C. G. BILIADERIS, T. J. MAURICE, J. R. VOSEVolume:
45
Year:
1980
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1980.tb07586.x
File:
PDF, 751 KB
english, 1980