DIETARY FIBER, LIGNOCELLULOSE AND HEMICELLULOSE CONTENTS OF...

Journal of Food Science 1980 Vol. 45; Iss. 6

DIETARY FIBER, LIGNOCELLULOSE AND HEMICELLULOSE CONTENTS OF SELECTED FOODS DETERMINED BY MODIFIED AND UNMODIFIED VAN SOEST PROCEDURES

JUDITH A. MARLETT, SUNGSOO C. LEE
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Volume:
45
Year:
1980
Language:
english
Pages:
206
DOI:
10.1111/j.1365-2621.1980.tb07590.x
File:
PDF, 819 KB
english, 1980
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