A RESPONSE SURFACE METHODOLOGY APPROACH TO THE OPTIMIZATION...

Journal of Food Science 1980 Vol. 45; Iss. 6

A RESPONSE SURFACE METHODOLOGY APPROACH TO THE OPTIMIZATION OF WHIPPING PROPERTIES OF AN ULTRAFILTERED SOY PRODUCT

CAROL L. LAH, MUNIR CHERYAN, RICHARD E. DeVOR
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Volume:
45
Year:
1980
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1980.tb07597.x
File:
PDF, 888 KB
english, 1980
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