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STUDIES ON RELEASE OF COMPONENTS FROM FROZEN-THAWED LOW-DENSITY LIPOPROTEIN (LDL) OF EGG YOLK
T. WAKAMATU, Y. SATOVolume:
45
Year:
1980
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1980.tb07607.x
File:
PDF, 721 KB
english, 1980