RELATIONSHIP BETWEEN ACCEPTABILITY OF PACKAGED FRANKFURTERS...

Journal of Food Science 1980 Vol. 45; Iss. 6

RELATIONSHIP BETWEEN ACCEPTABILITY OF PACKAGED FRANKFURTERS AND EATING QUALITY

H. W. OCKERMAN, V. R. CAHILL
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Volume:
45
Year:
1980
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1980.tb07609.x
File:
PDF, 258 KB
english, 1980
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