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GELATINIZATION AND IN VITRO DIGESTIBILITY OF STARCH IN BAKED PRODUCTS
MICHAEL WOOTTON, MUHAMMAD ANWAR CHAUDHRYVolume:
45
Year:
1980
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1980.tb07613.x
File:
PDF, 275 KB
english, 1980