Hard-to-Cook Phenomenon in Beans: Structural Changes During Storage and lmbibition
E. VARRIANO-MARSTON, G. MICHEAL JACKSONVolume:
46
Year:
1981
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1981.tb04179.x
File:
PDF, 2.49 MB
english, 1981