Volume 46; Issue 5

Main
Journal of Food Science
Volume 46; Issue 5

Journal of Food Science

Volume 46; Issue 5

1

Letters

B. W. Berry, T. N. Blumer

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 471 KB

english, 1981

2

In Recognition and Appreciation

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 253 KB

english, 1981

3

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 79 KB

english, 1981

4

Effect of Phospholipid Hydrolysis on Lipid Oxidation in Flounder Muscle Microsomes

R. L. SHEWFELT, R. E. MCDONALD, H. O. HULTIN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 623 KB

english, 1981

5

Effect of Cooking on the Thermal Conductivity of Whole and Ground Lean Beef

M. SHAHEDI BAGHE-KHANDAN, MARTIN R. OKOS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 403 KB

english, 1981

6

Effects of Cooking and/or Processing Upon Levels of Aflatoxins in Meat from Pigs Fed A Contaminated Diet

R. M. FURTADO, A. M. PEARSON, J. I. GRAY, M. G. HOGBERG, E. R. MILLER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 596 KB

english, 1981

7

Scanning Electron Microscopy, Proteolytic Enzyme Activity, and Acceptability of Beef Semitendinosus Cooked by Microwaves and Conventional Heat

C.W. HUTTON, Y.H. NEGGERS, T.O. LOVE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 1.48 MB

english, 1981

8

Interaction Between Ante-mortem Stress, Sampling Time, and pH Found in Certain Pork Muscle Characteristics

P. K. LEWIS JR., L. Y. RAKES, C. J. BROWN, M. C. HECK

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 656 KB

english, 1981

9

Yield and Comparison of Nutritive and Energy Values: Pigs' Feet, Pigs' Tails

M. W. VAUGHN, D. P. WALLACE, B. D. FORSTER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 531 KB

english, 1981

10

Reduction of Numbers of Salmonella typhimurium on Poultry Parts by Repeated Freeze-Thaw Treatments

VEASHA M. OLSON, B. SWAMINATHAN, W. J. STADELMAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 518 KB

english, 1981

11

Comparison of the Effects of Added Orthophosphate on Calcium Uptake and Release by Bovine and Rabbit Muscle Sarcoplasmic Reticulum

R. P. NEWBOLD, R. K. TUME

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 837 KB

english, 1981

12

Intramuscular Lipids and Triglyceride Structures in Range and Feedlot Steers

G. J. MILLER, M. L. MASOR, M. L. RILEY

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 453 KB

english, 1981

13

A Study of the Denaturation of Egg White Proteins during Freezing Using Differential Scanning Calorimetry

MICHAEL WOOTTON, NGUYEN THI HONG, HOANG LAN PHAM THI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 341 KB

english, 1981

14

Influence of Milk and Thermophilus Milk on Plasma Cholesterol Levels and Hepatic Cholesterogenesis in Rats

D. R. RAO, C. B. CHAWAN, S. R. PULUSANI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 423 KB

english, 1981

15

Bioavailability of Iron in Iron-Fortified Fluid Milk

G. S. RANHOTRA, J. A. GELROTH, F. A. TORRENCE, M. A. BOCK, G. L. WINTERRINGER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 368 KB

english, 1981

16

Proteolysis and Lipolysis in Ripening Cheddar Cheese Made with Conventional Bulk Starter and with Frozen Concentrated Direct-to-the-Vat Starter Culture

JOSEPH P. SALJI, MANFRED KROGER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 548 KB

english, 1981

17

Chia Seed as a Source of Oil, Polysaccharide, and Protein

A. A. BUSHWAY, P. R. BELYEA, R. J. BUSHWAY

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 367 KB

english, 1981

18

A Study of Film Formation by Soy Protein Isolate

F. O. FLINT, R. F. P. JOHNSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 423 KB

english, 1981

19

Heat Inactivation of Protease Inhibitors in a Soybean Line Lacking the Kunitz Trypsin Inhibitor

IRVIN E. LIENER, SUSAN TOMLINSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 364 KB

english, 1981

20

The “Itrinsic” Thermal Conductivity of Wet Soy Protein and Its Use in Predicting the Effective Thermal Conductivity of Soybean Curd

TOSHIMASA YANO, JAY-YUL KONG, OSATO MIYAWAKI, KOZO NAKAMURA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 581 KB

english, 1981

21

Nitrogen Conversion Factors for Several Soybean Protein Products

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 369 KB

english, 1981

22

Studies on Desi and Kabull Chickpea (Cicer arietinum L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility

U. SINGH, R. JAMBUNATHAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 507 KB

english, 1981

23

Isolation and Characterization of the Major Protein from Great Northern Beans (Phaseolus vulgaris)

K. C. CHANG, L. D. SATTERLEE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 893 KB

english, 1981

24

Fermentation of the Great Northern Bean (Phaseolus vulgaris L.) and Rice Blends

S. K. SATHE, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 1.12 MB

english, 1981

25

Hard-to-Cook Phenomenon in Beans: Structural Changes During Storage and lmbibition

E. VARRIANO-MARSTON, G. MICHEAL JACKSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 2.49 MB

english, 1981

26

Phenolic Components of Sunflower Flour

J. LEUNG, T.W. FENTON, D.R. CLANDININ

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 538 KB

english, 1981

27

Investigations on Winged Bean [Psophocarpus tetragonolobus (L.) DC] Proteins and Antinutritional Factors

S. K. SATHE, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 701 KB

english, 1981

28

Biochemical Studies on Some Chemical Characteristics of Sliced Egyptian Onions

R. S. FARAG, M. K. SHABANA, H. A. SALLAM

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 712 KB

english, 1981

29

Amylase Activity in Banana Fruit: Properties and Changes in Activity with Ripening

W.W. MAO, J. E. KINSELLA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 627 KB

english, 1981

30

Substrate Specificity and Inhibition of Polyphenoloxidase (PPO) From a Dwarf Variety of Banana (Muss Cavendishii, L.)

MARIA ANTONIA M. GALEAZZI, VALDEMIRO C. SGARBIERI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 386 KB

english, 1981

31

Ascorbate Oxidase in Mature Orange Peel

J. KANNER, STELA HAREL, N. BEN-SHALOM

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 329 KB

english, 1981

32

Survival and Recovery of Thermally Stressed Yeast in Orange Juice

T. R. GRAUMLICH

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 206 KB

english, 1981

33

Relative Roles of the Head and Tail Portions of the Molecule in Heat-Induced Gelation of Myosin

KUNIHIKO SAMEJIMA, MAKOTO ISHIOROSHI, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 940 KB

english, 1981

34

Purification and Properties of Beta-galactosidase from Streptococcus thermophilus

M. V. RAMANA RAO, S. M. DUTTA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 496 KB

english, 1981

35

Fusarin C, A Mutagen from Fusarium Moniliforme Grown on Corn

LAWRENCE A. WIEBE, LEONARD F. BJELDANES

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 366 KB

english, 1981

36

Discrimination of Bacillus cereus from Selected Bacillus spp. by Pyrolysis Gas-Liquid Chromatography

NORMAN J. STERN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 345 KB

english, 1981

37

Improved Line Heat Source Thermal Conductivity Probe

M. S. BAGHE-KHANDAN, YONGHEE CHOI, MARTIN R. OKOS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 283 KB

english, 1981

38

Clastogenic and Mutagenic Activities of Maillard Reaction Model Systems

WILLIAM D. POWRIE, CHIU H. WU, MIRIAM P. ROSIN, HANS F. STICH

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 965 KB

english, 1981

39

Determination of Insect Infestation in Food: A Semiautomated Calorimetric Analysis for Uric Acid with Immobilized Uricase

R. B. ROY, J. E. KVENBERG

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 956 KB

english, 1981

40

A Method for the Determination of Diffusion Coefficients of Food Components in Low- and Intermediate Moisture Systems

W. NAESENS, G. BRESSELEERS, P. TOBBACK

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 599 KB

english, 1981

41

Linearization of the Water Sorption Isotherm for Homogeneous Ingredients over aw 0.30–0.95

KEVIN W. LANG, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 359 KB

english, 1981

42

Correlation of Sensory Evaluation and Instrumental Gas Chromatographic Analysis of Edible Oils

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 448 KB

english, 1981

43

Kinetics of Thiamin and Riboflavin Loss in Pasta as a Function of Constant and Variable Storage Conditions

J. F. KAMMAN, T. P. LABUZA, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 619 KB

english, 1981

44

Effects of Fiber Type and Level on Mineral Excretion, Transit Time, and Intestinal Histology

KENNETH C. MERCURIO, PATRICIA A. BEHM

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 386 KB

english, 1981

45

Effect of Acidified Processing and Storage on Carotenoids (Provitamin A) and Vitamin C in Mung Bean Sprouts

MEHDI FARHANGI, L. R. GUY VALADON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 389 KB

english, 1981

46

Proteinaceous Surfactants Produced from Gelatin by Enzymatic Modification: Evaluation for Their Functionality

MICHIKO WATANABE, HIROSHI TOYOKAWA, ATSUKO SHIMADA, SOICHI ARAI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 370 KB

english, 1981

47

Possible Role of the Crude Fiber of Soy Flour in Texture Formation During Nonextrusion Texturization Processing

M. V. TARANTO, C. M. KUO, K. C. RHEE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 2.27 MB

english, 1981

48

Analysis of Propagation of Freezing and Thawing Fronts

YESHATAHYU TALMON, H. TED DAVIS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 803 KB

english, 1981

49

Correction Factor of Come-up Heating Based on Mass Average Survivor Concentration in a Cylindrical Can of Heat Conduction Food

JUN-ICHI UNO, KAN-ICHI HAYAKAWA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 577 KB

english, 1981

50

An Enzymatic Method for the Determination of Yeast Cell Wall Glucan in Foods

M. T. MEYER, H. J. PHAFF

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 646 KB

english, 1981

51

Correlations of Enthalpies of Food Systems

H. D. CHANG, L. C. TAO

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 417 KB

english, 1981

52

Rapid Removal of Lactic Acid from Wastewater by a Flocculent Yeast

Y. D. HANG, E. E. WOODAMS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 388 KB

english, 1981

53

Interaction of Lactose and Sucrose with Cornmeal Proteins During Extrusion

W. F. RACICOT, L. D. SATTERLEE, M. A. HANNA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 898 KB

english, 1981

54

Baking High-Ratio White Layer Cakes with Microwave Energy

D.J. MARTIN, C.C. TSEN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 1.09 MB

english, 1981

55

Pilot Plant Production of an Edible Alfalfa Protein Concentrate

R. FIORENTINI, C. GALOPPINI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 555 KB

english, 1981

56

Effects of Added Calcium on Texture and Quality of Canned Jalapeno Peppers

GUADALUPE SALDANA, ROBERT MEYER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 400 KB

english, 1981

57

Removal of Polyphenols from Sunflower Meal by Various Solvents: Effects on Functional Properties

E. H. RAHMA, M. S. NARASINGA RAO

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 400 KB

english, 1981

58

A Laboratory Procedure for the Preparation of Ogi, A Nigerian Fermented Food

J. O. AKINGBALA, L. W. ROONEY, J. M. FAUBION

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 484 KB

english, 1981

59

Alternative Procedures for Enumeration of Desulfotomaculum nigrificans Spores In Raw Ingredients of Soy Protein-Based Products

L. S. DONNELLY, F. F. BUSTA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 621 KB

english, 1981

60

Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics

J. O. AKINGBALA, L. W. ROONEY, J. M. FAUBION

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 498 KB

english, 1981

61

Carrot Dehydration—Optimization Process Studies on the Explosion-Puffing Process

J. F. SULLIVAN, R. P. KONSTANCE, E.S. DELLA MONICA, W. K. HEILAND, J. C. CRAIG JR.

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 650 KB

english, 1981

62

Chemical Changes in Tomato Juices Caused by Lactic Acid Bacteria

B. J. JUVEN, H. WEISSLOWICZ

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 348 KB

english, 1981

63

Effects of Insulation on the Extent of Freezing of Tomato Products Stored in Aseptic Bulk Storage Tanks

M. C. DALE, D. R. LESLEY, M. OKOS, P. NELSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 547 KB

english, 1981

64

Structural Collapse and Volatile Retention During Heating and Rehumidification of Freeze-Dried Tomato Juice

L. N. GERSCHENSON, G. B. BARTHOLOMAI, J. CHIRIFE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 593 KB

english, 1981

65

Changes in Chlorophyll and Pectin After Storage and Canning of Kiwifruit

GORDON L. ROBERTSON, DEBBIE SWINBURNE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 536 KB

english, 1981

66

Effect of Preparation and Service on the Thiamin Content of Oven-Baked Chicken

FEN VICTORIA LEE, MAHMOOD A. KHAN, BARBARA P. KLEIN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 405 KB

english, 1981

67

Effect of Salt Concentration on Quality of Restructured Pork Chops

D. L. HUFFMAN, A. M. LY, J. C. CORDRAY

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 384 KB

english, 1981

68

Influence of Tumbling on Pickle Incorporation, Yield, and Quality of Bacon

ROBERT R. MOTYCKA, JOHN A. DIPPEL, GLENN R. SCHMIDT

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 449 KB

english, 1981

69

Preparation and Use of Inexpensive Crude Pepsin for Enzyme Hydrolysis of Fish

LING LIN LIU, GEORGE M. PIGOTT

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 477 KB

english, 1981

70

Microwave Heating of Scrambled Eggs in a Hospital Foodservice System

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 646 KB

english, 1981

71

Moisture Migration in Frozen, Raw Breaded Shrimp during Nine Months Storage

S. K. WILLIAMS, R. MARTIN, W. L. BROWN, J. N. BACUS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 552 KB

english, 1981

72

Fish Orientation and Feed Rate Effects on Air Separation by Shape

R. CAREY, L. F. WHITNEY, L. R. CORREA

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 323 KB

english, 1981

73

Thermal Inactivation of Clostridium perfringens After Growth at Several Constant and Linearly Rising Temperatures

R. J. ROY, F. F. BUSTA, D. R. THOMPSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 735 KB

english, 1981

74

Accelerated Tests for Evaluating Protein Stability in Frozen Skim Milk

E. I. MINSON, O. FENNEMA, C. H. AMUNDSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 676 KB

english, 1981

75

Efficacy of Various Carbohydrates as Cryoprotectants for Casein in Skim Milk

E. I. MINSON, O. FENNEMA, C. H. AMUNDSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 759 KB

english, 1981

76

Stability of Proteins in Ultrafiltered, Low-Lactose Milk Concentrate During Frozen Storage

D. A. LONERGAN, O. FENNEMA, C. H. AMUNDSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 1.16 MB

english, 1981

77

On the Water Activity of Lactose Solutions

J. L. MIRACCO, S. M. ALZAMORA, J. CHIRIFE, C. FERRO FONTAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 250 KB

english, 1981

78

Sugars of Pearl Millet [Pennisetum americanum (L.) Leeke] Grains

V. SUBRAMANIAN, R. JAMBUNATHAN, S. SURYAPRAKASH

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 212 KB

english, 1981

79

Stabilization of Red Beet Pigments with Isoascorbic Acid

ALEXANDER BILYK, MYRON A. KOLODIJ, GERALD M. SAPERS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 218 KB

english, 1981

80

Firming of Canned Vegetables by Addition of Lactose

PAVEL JELEN, CHEUK-SANG CHAN

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 241 KB

english, 1981

81

Involvement of Polyphenols in the After-Cooking Darkening of Gamma Irradiated Potatoes

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 245 KB

english, 1981

82

A Simple Method for Estimating Amount of Red Marrow Present in Mechanically Deboned Meat

R. A. FIELD, P. ARASU

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 262 KB

english, 1981

83

Acceptance and Species Identification of Turkey Steaks Prepared with Beef, Pork, Lamb, and Turkey Fat

C. P. BRENNAND, V. T. MENDENHALL

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 208 KB

english, 1981

84

Corn Sweeteners in Ham Formulas

C. L. HICKS, J. D. KEMP, J. HOLBROOK, K. PATTERSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 232 KB

english, 1981

85

Sensory Characteristics of Postmortem Papain Injected Turkey Cooked Conventionally or by Microwaves

EDGAR CHAMBERS IV, JANE A. BOWERS

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 210 KB

english, 1981

86

HPLC Analysis of Sorbic Acid in Citrus Fruit

G. L. PARK, D. B. NELSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 217 KB

english, 1981

87

Effect of Textured Soy Flour Level on the Acceptance of Ground Beef in Egypt

MOSTAFA A. NOFAL

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 226 KB

english, 1981

88

Determination of Aluminum Phosphide in Fumigants

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 382 KB

english, 1981

89

Amino Acid Profile of Insoluble Collagen Isolated from Fresh Water Prawn, Macrobrachium rosenbergii

W. K. NIP, H. M. K. ZEIDAN, J. H. MOY

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 240 KB

english, 1981

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