Relative Roles of the Head and Tail Portions of the...

Journal of Food Science 1981 Vol. 46; Iss. 5

Relative Roles of the Head and Tail Portions of the Molecule in Heat-Induced Gelation of Myosin

KUNIHIKO SAMEJIMA, MAKOTO ISHIOROSHI, TSUTOMU YASUI
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Volume:
46
Year:
1981
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1981.tb04187.x
File:
PDF, 940 KB
english, 1981
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