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Kinetics of Thiamin and Riboflavin Loss in Pasta as a Function of Constant and Variable Storage Conditions
J. F. KAMMAN, T. P. LABUZA, J. J. WARTHESENVolume:
46
Year:
1981
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1981.tb04197.x
File:
PDF, 619 KB
english, 1981