Effects of Electrical Stimulation and Hot-Boning on Physical Changes, Cooking Time and Losses, and Tenderness of Beet Roasts
E. E. RAY, D. M. STIFFLER, B. W. BERRYVolume:
47
Year:
1982
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1982.tb11061.x
File:
PDF, 489 KB
english, 1982