Volume 47; Issue 1

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Journal of Food Science
Volume 47; Issue 1

Journal of Food Science

Volume 47; Issue 1

1

ERRATA NOTICE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 98 KB

english, 1982

2

Influence of Cooking Method on Digestibility of Legume and Cereal Starches

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 405 KB

english, 1982

3

Functional Properties of the Great Northern Bean (Phaseolus Vulgaris L.) Proteins. Amino Acid Composition, In Vitro Digestibility, and Application to Cookies

S. K. SATHE, V. IYER, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 660 KB

english, 1982

4

Flatulence Activity of the Smooth-Seeded Field Pea as Indicated by Hydrogen Production in the Rat

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 541 KB

english, 1982

5

Isolation and Identification of Objectionable Volatile Flavor Compounds in Defatted Soybean Flour

OLIVER A.-L. HSIEH, A.-S. HUANG, STEPHEN S. CHANG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 357 KB

english, 1982

6

Characterization of the Nonvolatile Minor Constituents Responsible for the Objectionable Taste of Defatted Soybean Flour

AN-SHUN HUANG, OLIVER A. -L. HSIEH, STEPHEN S. CHANG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 613 KB

english, 1982

7

Phenolic Antioxidants of Soy Protein Hydrolyzates

DAN E. PRATT, CARMINE DI PIETRO, WILLIAM L. PORTER, J. WALTER GIFFEE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 227 KB

english, 1982

8

Gelation Mechanism of Soybean 11S Globulin: Formation of Soluble Aggregates as Transient Intermediates

TOMOHIKO MORI, TAKASHI NAKAMURA, SHIGERU UTSUMI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 678 KB

english, 1982

9

Changes of Aldehyde Levels in Defatted Soybean Extract

RYUZO SASAKI, KATSUZUMI OKUMURA, NAOFUMI KITABATAKE, NORIKO KITABATAKE, HIDEO CHIBA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 618 KB

english, 1982

10

Fatty Acid Composition and Triglyceride Structure of Corn Oil, Hydrogenated Corn Oil, and Corn Oil Margarine

ANTONINO STROCCHI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 493 KB

english, 1982

11

Anthocyanins of Sunflower (Helianthus annuus)

ANGELO VACCARI, PIER GIORGIO PIFFERI, GIORGIO ZACCHERINI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 383 KB

english, 1982

12

Nutritional Properties and Metabolic Studies of Acylated Beef Heart Myofibrillar Proteins

T. A. EISELE, C. J. BREKKE, S. M. McCURDY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 848 KB

english, 1982

13

Relationship of Mineral Content and Tenderness of Meat from Cattle Differing in Breed, Sex and Age

A. C. MURRAY, H. DOORNENBAL, A. H. MARTIN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 435 KB

english, 1982

14

Relationship Between TBA Numbers and Inexperienced Panelists’Assessments of Oxidized Flavor in Cooked Beef

B. E. GREENE, T. H. CUMUZE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 399 KB

english, 1982

15

Effects of Age, Breed, Sex and Muscle on Certain Mineral Concentrations in Cattle

H. DOORNENBAL, A. C. MURRAY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 538 KB

english, 1982

16

Studies in Lipid Composition and Physical State of Liver and Heart Mitochondria and Microsomes in Pigs Fed on Diets Containing Dried Biomass of Candida lipolytica (Toprina)

A.R. BORGATTI, G. LENAZ, A.M. SECHI, G. TRIGARI, A. PAGLIARANI, V. VENTRELLA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 784 KB

english, 1982

17

Chemical and Physical Changes in Red Hake Blocks During Frozen Storage

STEPHEN D. KELLEHER, ERNEST M. BUCK, HERBERT O. HULTIN, KIRK L. PARKIN, JOSEPH J. LICCIARDELLO, RICKARD A. DAMON Jr.

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 775 KB

english, 1982

18

Water-Thawing of Fish Using Low Frequency Acoustics

A. D. KISSAM, R. W. NELSON, J. NGAO, P. HUNTER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 614 KB

english, 1982

19

Instrumental Analysis of Seafood Composition

ERIC T. RAYNER, HAROLD P. DUPUY, MICHAEL G. LEGENDRE, ROBERT M. GRODNER, JAMES A. COOK, ARTHUR F. NOVAK, DON J. TOLODAY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 384 KB

english, 1982

20

Effect of Diamines, Polyamines and Tuna Fish Extracts on the Binding of Histamine to Mucin In Vitro

CHEU-HSIA CHU, LEONARD F. BJELDANES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 258 KB

english, 1982

21

Nutritional Evaluation of Cereal–Cheese Whey Mixtures

M. HERNÁNDEZ, A. VEGA, A. SOTELO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 412 KB

english, 1982

22

Modeling of Isothermal Diffusion of Whey Components from Small Curd Cottage Cheese During Washing

JUAN A. BRESSAN, PAUL A. CARROAD, R. LARRY MERSON, WALTER L. DUNKLEY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 557 KB

english, 1982

23

Heat Transfer During the Washing of Small Curd Cottage Cheese

JUAN A. BRESSAN, PAUL A. CARROAD

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 309 KB

english, 1982

24

Kinetics of Browning and Protein Quality Loss in Whey Powders During Steady State and Nonsteady State Storage Conditions

T. P. LABUZA, M. SALTMARCH

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 673 KB

english, 1982

25

Shape Characterization for a Simple Diffusion Analysis of Air Drying of Grains

C. SUAREZ, J. CHIRIFE, P. VIOLLAZ

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 354 KB

english, 1982

26

Changes in Volatile Sulfur Compounds of Whisky During Aging

MASAHIRO MASUDA, KI-I-CHI NISHIMURA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 596 KB

english, 1982

27

Antibacterial Effect of Tertiary Butylhydroquinone Against Two Genera of Gram Positive Cocci

M. RACCACH, E. C. HENNINGSEN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 516 KB

english, 1982

28

Mass Balance Model for Enthalpy of Water Binding by a Mixture

K. W. LANG, R. McL. WHITNEY, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 498 KB

english, 1982

29

Further Studies on the Roles of the Head and Tall Regions of the Myosin Molecule in Heat-induced Gelation

MAKOTO ISHIOROSHI, KUNIHIKO SAMEJIMA, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 932 KB

english, 1982

30

Relationships of Chewing Sounds to Judgments of Crispness, Crunchiness and Hardness

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 480 KB

english, 1982

31

Copper and Zinc Binding to Dietary Fiber Sources: An Ion Exchange Column Method

S. ANGELE THOMPSON, CHARLES W. WEBER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 269 KB

english, 1982

32

Isolation and Identification of Volatile Compounds from Roasted Peanuts

CHI-TANG HO, MIN-HSIUNG LEE, STEPHEN S. CHANG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 718 KB

english, 1982

33

Effects of Acids on Potassium Sorbate Inhibition of Food-Related Microorganisms in Culture Media

L. RESTAINO, K. K. KOMATSU, M. J. SYRACUSE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 546 KB

english, 1982

34

Expanded Tables for Conversion of a Proportion of Correct Responses (Pc to the Measure of Sensory Difference (d′) for the Triangular Method and the 3-Alternative Forced Choice Procedure

J. E. R. FRIJTERS

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 602 KB

english, 1982

35

Comparison of Optimization Techniques for Application to Food Product and Process Development

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 955 KB

english, 1982

36

Regulation of Aflatoxin Biosynthesis: Effect of Exogenously Supplied Cyclic Nucleotides

G. TICE, R. L. BUCHANAN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 547 KB

english, 1982

37

Changes in Soluble and Bound Peroxidase—IAA Oxidase During Tomato Fruit Development

RONNIE L. THOMAS, JOSEPH J. JEN, CHARLES V. MORR

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 548 KB

english, 1982

38

Betalains in Beet Root Tissue Culture

T. A. WELLER, L. L. LASURE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 273 KB

english, 1982

39

Betacyanine and Betaxanthine Decolorizing Enzymes in the Beet (Beta vulgaris L.) Root

C. C. SHIH, R. C. WILEY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 377 KB

english, 1982

40

Processing of Potato Protein Concentrates and Their Properties

IRENA WOJNOWSKA, STEFAN POZNANSKI, WLODZIMIERZ BEDNARSKI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 704 KB

english, 1982

41

Two Distinct Pectin Fractions from Senescent Idared Apples Extracted Using Nondegradative Methods

DAVID O'BEIRNE, JEROME P. VAN BUREN, LEONARD R. MATTICK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 547 KB

english, 1982

42

Rupture Properties of Wheat Gluten in Simple Tension: The Role of Hydrogen Bonds

ARTURO E. INDA, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 511 KB

english, 1982

43

Modified Atmosphere Storage of Rockfish Flllets

KIRK L. PARKIN, MARY JO WELLS, W. DUANE BROWN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 519 KB

english, 1982

44

The Fate of Hypochlorous Acid During Shrimp Processing: A Model System

H. A. GHANBARI, W. B. WHEELER, J. R. KIRK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 371 KB

english, 1982

45

Chemical Composition and Shelf Life Study of Grayfish (Squalus acanthias)

SUDIP N. JHAVERI, SPIROS M. CONSTANTINIDES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 698 KB

english, 1982

46

Thermal Process Calculations for Different z and jc Values Using a Hand-Held Calculator

J. KAO, D. NAVEH, I.J. KOPELMAN, I.J. PFLUG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 540 KB

english, 1982

47

Agents of Proteolysis and Its Inhibition in Patis (Fish Sauce) Fermentation

FLORIAN M. OREJANA, JOHN LISTON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 769 KB

english, 1982

48

Sensory Attributes and Instron Measurements of Reduced-Nitrite Poultry Frankfurters With Sorbic Acid or Potassium Sorbate

EDGAR CHAMBERS IV, JANE A. BOWERS, KENNETH PRUSA, JEAN CRAIG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 422 KB

english, 1982

49

Effects of Electrical Stimulation and Hot-Boning on Physical Changes, Cooking Time and Losses, and Tenderness of Beet Roasts

E. E. RAY, D. M. STIFFLER, B. W. BERRY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 489 KB

english, 1982

50

Effect of Further Processing Systems on Selected Microbiological Attributes of Turkey Meat Products

J. H. DENTON, F. A. GARDNER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 562 KB

english, 1982

51

Effect of Belly Composition on Sorbate-Cured Bacon

C. M. AMUNDSON, J. G. SEBRANEK, R. E. RUST, A. A. KRAFT, M. K. WAGNER, M. C. ROBACH

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 599 KB

english, 1982

52

Effect of Belly Handling (Chilled, Frozen, Prerigor) and Smoking Delay on Regular and Sorbate-Cured Bacon

C.M. AMUNDSON, J.G. SEBRANEK, A.A. KRAFT, R.E. RUST, M.K. WAGNER, M.C. ROBACH

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 514 KB

english, 1982

53

Evaluation of 54° and 60°C Holding Temperatures on Aerobic Plate Counts and Coliform Determinations of Control and Post Cooking Contaminated Beef Roast

H. W. OCKERMAN, R. DOWIERCIAL

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 231 KB

english, 1982

54

Effects of Storage on the Bioavailability and Chemistry of Iron Powders in a Heat-Processed Liquid Milk-Based Product

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 388 KB

english, 1982

55

Puffing and Textural Characteristics of Chapati in Relation to Varietal Differences in Gluten Composition

B. P. RAM, S. N. NIGAM

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 335 KB

english, 1982

56

Influence of An Addition of Textured Milk Proteins Upon Physicochemical Properties of Meat Mixtures

G. OZIMEK, S. POZNAŃSKI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 705 KB

english, 1982

57

Physical and Chemical Characteristics of Extruded Rice Flour and Rice Flour fortified with Soybean Protein Isolate

A. NOGUCHI, W. KUGIMIYA, Z. HAQUE, K. SAIO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 1.03 MB

english, 1982

58

Influence of Tertiary Butylhydroquinone and Certain Other Surface Coatings on the Formation of Carbonyl Compounds in Granulated Roasted Peanuts

M. W. HOOVER, P. J. NATHAN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 365 KB

english, 1982

59

Thermal Conductivity of White Bread During Convective Heat Processing

N. UNKLESBAY, K. UNKLESBAY, M. NAHAISI, G. KRAUSE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 765 KB

english, 1982

60

Influence of Dryer Infeed Matrices on the Retention of Volatile Flavor Compounds During Spray Drying

WILLIAM E. BANGS, G. A. REINECCIUS

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 807 KB

english, 1982

61

Retention of Micronutrients by Polymer Coatings Used to Fortify Rice

ANITA PEIL, FRED BARRETT, CHOKYUN RHA, ROBERT LANGER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 455 KB

english, 1982

62

Variations in Nutrient Content of Commercially Canned Legumes

GEORGE A. HALABY, RICHARD W. LEWIS, CARMEN R. REY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 483 KB

english, 1982

63

Effect of Steam Temperature, Speed of Cooling and Cutin Disruption in Steam and Lye Peeling of Apples

D. A. SMITH, W. A. DOZIER, W. A. GRIFFEY, K. S. RYMAL

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 369 KB

english, 1982

64

Enhancement of Fruit Sensory Quality by Post-Harvest Applications of Acetaldehyde and Ethanol

OSCAR PAZ, HARRY W. JANES, BETH A. PREVOST, CHAIM FRENKEL

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 484 KB

english, 1982

65

Vitamin Retention During Preparation and Holding of Mashed Potatoes Made from Commercially Dehydrated Flakes and Granules

JORG AUGUSTIN, G. A. MAROUSEK, W. E. ARTZ, B. G. SWANSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 402 KB

english, 1982

66

Equilibrium pH of Home Canned Foods Comprising Combinations of Low Acid and High Acid Ingredients

G. M. SAPERS, J. G. PHILLIPS, A. M. DiVITO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 479 KB

english, 1982

67

Effect of Sucrose Addition on the Sugar and Sorbitol Composition of Frozen Sweet Cherries and Their Derived Concentrates

CHRISTOPHER J. CORNWELL, RONALD E. WROLSTAD, FELIX G. R. REYES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 380 KB

english, 1982

68

Economic Comparison of Canning and Retort Pouch Systems

J. R. WILLIAMS, J. F. STEFFE, J. R. BLACK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 963 KB

english, 1982

69

Oxygen Scavenging from Air in Package Headspaces by Singlet Oxygen Reactions in Polymer Media

MICHAEL L. ROONEY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 505 KB

english, 1982

70

Energy Consumption in Water Blanching

THOMAS R. RUMSEY, ELAINE P. SCOTT, PAUL A. CARROAD

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 572 KB

english, 1982

71

Freeze-Thaw Stability of Illinois Soybean Beverage

S. W. YEH, L. S. WEI, A. I. NELSON, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 544 KB

english, 1982

72

Processing Retort Pouches in Conventional Sterilizers

R. A. ROOP, P. E. NELSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 361 KB

english, 1982

73

Effect of Harvest Date, Irrigation, Maturity and Calcium Addition During Processing on Quality of Canned Summer Squash

W. C. HURST, G. A. SCHULER, J. O. REAGAN, V. N. M. RAO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 650 KB

english, 1982

74

Effect of K Fertilization and Addition of Salts on the Texture of Canned Snap Bean Pods

J. P. VAN BUREN, N. H. PECK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 356 KB

english, 1982

75

A Direct Hexane Extraction Process for Glanded Cottonseed

G. M. ZIEGLER Jr., R. S. KADAN, D. W. FREEMAN, J. J. SPADARO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 365 KB

english, 1982

76

Sensory, Physical and Chemical Properties of Canned Peaches

R. R. LIN, V. N. M. RAO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 266 KB

english, 1982

77

Caffeine Inhibition of Ochratoxin A Production

R. L. BUCHANAN, G. TICE, D. MARINO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 333 KB

english, 1982

78

Lead Content in Canned Foods Containing Vinegar

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 283 KB

english, 1982

79

Coating Behavior of Suspensions

ELIZABETH ROBINSON LANG, CHO KYUN RHA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 245 KB

english, 1982

80

Partial Replacement of Wheat Flour with Yellow Field Pea Flour in White Pan Bread

J. A. REPETSKY, B. P. KLEIN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 589 KB

english, 1982

81

Production of Ethanol from Cellulose Using Clostridum thermocellum

LETICIA ZERTUCHE, ROBERT R. ZALL

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 261 KB

english, 1982

82

Examination of Chili Pepper and Nutmeg Oleoresins Using the Salmonella/Mammalian Microsome Mutagenicity Assay

R. L. BUCHANAN, S. GOLDSTEIN, J.D. BUDROE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 328 KB

english, 1982

83

A Monolayer Equation for Use in Sorption Studies

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 297 KB

english, 1982

84

Effects of Diet on Urinary 1-Ascorbic Acid in the Human

NATHAN W. SHIER, THOMAS F. HEINRICHS, WILLIAM HART

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 269 KB

english, 1982

85

Comparison of Sample Storage Methods for Vitamin B6, Assay in Broiler Meats

CATHARINA Y.W. ANG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 258 KB

english, 1982

86

Modification and Evaluation of a Reverse Phase High Performance Liquid Chromatographic Method for Amino Acid Analysis

T. A. KAN, W. F. SHIPE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 275 KB

english, 1982

87

Sensory Evaluation of Forage- and Grain-Fed Beef

M. F. CHASTAIN, D. L. HUFFMAN, S. BERTRAM

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 287 KB

english, 1982

88

Humectant Analysis of Intermediate Moisture Meat by High Performance Liquid Chromatography

C. W. NAGEL, C. J. BREKKE, H. K. LEUNG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 270 KB

english, 1982

89

Properties of Frankfurters Made From Electrically Stimulated Beef

R. N. TERRELL, J. A. JACOBS, J. W. SAVELL, G. C. SMITH

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 303 KB

english, 1982

90

Kinetics of Nitrogen Solubility Loss in Heated Flour and Protein Isolates From Bean, Phaseolus vulgaris

A. M. PILOSOF, G. B. BARTHOLOMAI, J. CHIRIFE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 434 KB

english, 1982

91

Heat Resistance of Proteolytic Clostridium botulinurn Type F in Phosphate Buffer and Crabmeat

R. K. LYNT, D. A. KAUTTER, H. M. SOLOMON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 387 KB

english, 1982