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Effects of Various Treatments on the Quality of Salt-Stock Pickles from Commercial Fermentations Purged with Air
R. N. COSTILOW, M. UEBERSAXVolume:
47
Year:
1982
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1982.tb12901.x
File:
PDF, 380 KB
english, 1982