Volume 47; Issue 6

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Journal of Food Science
Volume 47; Issue 6

Journal of Food Science

Volume 47; Issue 6

1

Memo FROM THE SCIENTIFIC EDITOR

Aaron E. Wasserman

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 115 KB

english, 1982

2

Letters

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 274 KB

english, 1982

3

Effect of Auger- and Press-Type Mechanical Deboning Machines on Selected Characteristics of Mechanically Deboned Poultry

M. G. MAST, G. Th. UIJTTENBOOGAART, A. R. GERRITS, A. W. DeVRIES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 821 KB

english, 1982

4

Changes in Nutrient Content during Chill-holding of Ice-packed and Deep-chilled Broilers

C. Y. W. ANG, D. HAMM, G. K. SEARCY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 499 KB

english, 1982

5

Effect of Sodium Nitrite on Flavor and TBA Values in Canned, Comminuted Ham

R. L. FREEMAN, A. G. EBERT, R. A. LYTLE, J. N. BACUS

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 508 KB

english, 1982

6

Some Factors Influencing Aflatoxin Production in Fermented Sausages

V. ALVAREZ-BARREA, A. M. PEARSON, J. F. PRICE, J. I. GRAY, S. D. AUST

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 451 KB

english, 1982

7

Effects of Complete or Partial Replacement of Sodium Chloride on Processing and Sensory Properties of Hams

L. W. HAND, R. N. TERRELL, G. C. SMITH

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 401 KB

english, 1982

8

Antioxidants in Restructured Beef/Pork Steaks

M. F. CHASTAIN, D. L. HUFFMAN, W. H. HSIEH, J. C. CORDRAY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 534 KB

english, 1982

9

Effects of Heating System, Temperature and Rate of Heating on Sensory Characteristics of Beef

PAMELA L. BRADY, MARJORIE P. PENFIELD

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 392 KB

english, 1982

10

Vitamin B12, E and D Content of Raw and Cooked Beef

M. R. BENNINK, K. ONO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 919 KB

english, 1982

11

Acetic Acid, Formic Acid, and Potassium Sorbate as Preservatives for Short Term Storage of Bovine Hides

L. J. CIOLETTI, S. E. GILLILAND, R. L. HENRICKSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 579 KB

english, 1982

12

Effect of d1-α-Tocopherol on Antibotulinal Effectiveness of Sodium Nitrite in Bacon

NOBUMASA TANAKA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 332 KB

english, 1982

13

Effects of Chloride Salts on Physical, Chemical and Sensory Properties of Frankfurters

L. W. HAND, R. N. TERRELL, G. C. SMITH

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 412 KB

english, 1982

14

Microencapsulation of Bacterial Cell-Free Extract to Produce Acetic Acid for Enhancement of Cheese Flavor

S. D. BRAUN, N. F. OLSON, R. C. LINDSAY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 689 KB

english, 1982

15

Atlantic Mackerel (Scomber scombrus, L.): Shelf Life in Ice

SUDIP N. JHAVERI, SHING-SHEN LEU, SPIROS M. CONSTANTINIDES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 371 KB

english, 1982

16

Effects of Freezing and Thawing Green Curds Before Processing on the Rheological Properties of Cream Cheese

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 789 KB

english, 1982

17

Sensory Evaluation of the Texture and Appearance of 17 Species of North Atlantic Fish

ARMAND V. CARDELLO, F. MILES SAWYER, OWEN MALLER, LORENZ DIGMAN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 818 KB

english, 1982

18

Production and Characterization of β-Galactosidase from Streptococcus thermophilus

N. A. GREENBERG, R. R. MAHONEY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 559 KB

english, 1982

19

Effect of Diacetyl on Foodborne Microorganisms

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 382 KB

english, 1982

20

Solubility of Polystyrene in Certain Vegetable Oils, Essential Oils and Their Constituents

WOODROW C. MONTE, DEBRA LANDAU-WEST

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 493 KB

english, 1982

21

Alginate Immobilization of Banana Pulp Enzymes for Starch Hydrolysis and Sucrose Interconversion

RICHARD W. GLASS, ARTHUR G. RAND JR.

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 586 KB

english, 1982

22

Dietary Fiber in Spanish Fruits

CONCEPCIÓN VIDAL-VALVERDE, JOSEFA HERRANZ, INMACULADA BLANCO, ENRIQUE ROJAS-HIDALGO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 550 KB

english, 1982

23

Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans (Phaseolus vulgaris L.)

S. S. DESHPANDE, S. K. SATHE, D. K. SALUNKHE, D. P. CORNFORTH

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 738 KB

english, 1982

24

A Solid State Fermentation System for Production of Ethanol from Apple Pomace

Y. D. HANG, C. Y. LEE, E. E. WOODAMS

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 237 KB

english, 1982

25

Concentration of Tomato Products: Analysis of Energy Saving Process Alternatives

M.C. DALE, M.R. OKOS, P. NELSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 703 KB

english, 1982

26

Malic and Citric Acids in Pickling Cucumbers

R.F. McFEETERS, H.P. FLEMING, R.L. THOMPSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 330 KB

english, 1982

27

Malic Acid as a Source of Carbon Dioxide in Cucumber Juice Fermentations

R. F. McFEETERS, H. P. FLEMING, R. L. THOMPSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 460 KB

english, 1982

28

Effects of Various Treatments on the Quality of Salt-Stock Pickles from Commercial Fermentations Purged with Air

R. N. COSTILOW, M. UEBERSAX

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 380 KB

english, 1982

29

Influence of the Extrusion Shear Environment on Plant Protein Texturization

S. H. HOLAY, J. M. HARPER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 690 KB

english, 1982

30

Energy Evaluation of an Ultra-High Temperature Shell-and-Tube Processing System

R. B. BIZIAK, K. R. SWARTZEL, V. A. JONES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 486 KB

english, 1982

31

Oxidation-Reduction Potentials of Canned Foods and Their Ability to Support Clostridium Botulinum Toxigenesis

T. J. MONTVILLE, L. K. CONWAY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 526 KB

english, 1982

32

Sugars and Acid Analysis and Effect of Heating on Color Stability of Northwest Concord Grape Juice

M. W. MONTGOMERY, F. G. R. REYES, C. CORNWELL, D. V. BEAVERS

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 348 KB

english, 1982

33

Arrhenius Kinetics as Applied to Product Constituent Losses in Ultra High Temperature Processing

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 709 KB

english, 1982

34

Activity of Lactose Fermenting Yeasts in Producing Biomass from Concentrated Whey Permeates

A. GIEC, F. V. KOSIKOWSKI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 319 KB

english, 1982

35

Production and Characterization of an Enzymatic Hydrolysate of Skim Milk Lactose and Proteins

RAUL HERNANDEZ, JUAN A. ASENJO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 467 KB

english, 1982

36

Peanut Hull Flour as Dietary Fiber in Wheat Bread

J. L. COLLINS, S. M. KALANTARI, A. R. POST

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 561 KB

english, 1982

37

Fractionation and Characterization of Hen's Egg Yolk Phosvitin

YUTAKA ABE, TAKATOSHI ITOH, SUSUMU ADACHI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 775 KB

english, 1982

38

Changes in Heat-Induced Rheological Properties During Cold Storage of Egg Albumen

D. W. HICKSON, E. S. ALFORD, F. A. GARDNER, K. DIEHL, J. O. SANDERS, C. W. DILL

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 547 KB

english, 1982

39

Use of Oscillatory Deformation Technique to Determine Clotting Times and Rigidities of Milk Clotted with Different Concentrations of Rennet

P. GARNOT, N. F. OLSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 534 KB

english, 1982

40

Thermal Denaturation and Aggregation of Actomyosin from Atlantic Croaker

Y. M. LIU., T. S. LIN., T. C. LANIER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 678 KB

english, 1982

41

Heat Gelation Properties of Actomyosin and Surimi Prepared from Atlantic Croaker

T. C. LANIER, T. S. LIN, Y. M. LIU, D. D. HAMANN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 607 KB

english, 1982

42

Inhibition of Clostridium botulinum by Antioxidants and Related Phenolic Compounds in Comminuted Pork

M. D. PIERSON, N. R. REDDY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 539 KB

english, 1982

43

Effects of Chopping Temperature on the Microstructure of Meat Emulsions

K. W. JONES, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 1.26 MB

english, 1982

44

Histological Characteristics of Beef and Pork Cooked by Dry or Moist Heat in a Conventional or Microwave Oven

EDGAR CHAMBERS IV, ORA A. COWAN, DOROTHY L. HARRISON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 563 KB

english, 1982

45

Fiber Optic Spectrophotometry and the Wetness of Meat

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 363 KB

english, 1982

46

Characterization of Exudate Proteins Involved in Binding Meat Pieces into a Sectioned and Formed Beef Steak

A. M. BOOREN, R. W. MANDIGO, D. G. OLSON, K. W. JONES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 815 KB

english, 1982

47

Crystalline Forms of Lactose Produced in Acidic Alcoholic Media

THOMAS D. SIMPSON, FREDERICK W. PARRISH, MARY L. NELSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 557 KB

english, 1982

48

Water Binding Capacity of 22 L-Amino Acids from Water Activity 0.33 to 0.95

CARL B. ANDERSON, LLOYD D. WITTER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 440 KB

english, 1982

49

Gel Characteristics—Waterbinding Properties of Blood Plasma Gels and Methodological Aspects on the Waterbinding of Gel Systems

ANNE-MARIE HERMANSSON, MARA LUCISANO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 520 KB

english, 1982

50

Gel Characteristics—Compression and Penetration of Blood Plasma Gels

ANNE-MARIE HERMANSSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 588 KB

english, 1982

51

Gel Characteristics—Structure as Related to Texture and Waterbinding of Blood Plasma Gels

ANNE-MARIE HERMANSSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 934 KB

english, 1982

52

Production of Fungal α-Galactosidase and Its Application to the Hydrolysis of Galactooligosaccharides in Soybean Milk

RUBEN CRUZ, YONG K. PARK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 503 KB

english, 1982

53

Investigations of Soybean 11S Protein and Myosin Interaction by Solubility, Turbidity and Titration Studies

I. C. PENG, W. R. DAYTON, D. W. QUASS, C. E. ALLEN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 1.25 MB

english, 1982

54

Studies on the Subunits Involved in the Interaction of Soybean 11S Protein and Myosin

I. C. PENG, W. R. DAYTON, D. W. QUASS, C. E. ALLEN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 879 KB

english, 1982

55

Amino Acid Composition of Protein Fractions Extracted from Phaseolus Beans and the Field Bean (Vicia faba L.)

MASAO KANAMORI, TSUNEO IKEUCHI, FUMIO IBUKI, MA KOTO KOTARU, KUANG KUNG KAN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 452 KB

english, 1982

56

Chlorophyll Degradation in a Spinach System at Low and Intermediate Water Activities

F. M. LAJOLO, U. M. LANFER MARQUEZ

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 483 KB

english, 1982

57

Calcium Interaction with Substrates of Type-2 Pea Lipoxygenases

PATRICIA A. REYNOLDS, BARBARA P. KLEIN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 657 KB

english, 1982

58

Effect of Hydrogenation on Some Physical Properties of Canola Oil

J. BANSAL, J.M. DE MAN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 362 KB

english, 1982

59

Mass Flow and Energy Use During Orange Peel Oil Recovery

R. J. BRADDOCK, W. M. MILLER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 389 KB

english, 1982

60

Accumulation of Sucrose in Gamma-Irradiated Sweet Potato Roots

TORU HAYASHI, KOJI KAWASHIMA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 441 KB

english, 1982

61

Chemical Composition and Protein Quality of Wheat-Triticale Chapatis

V. K. CHAWLA, A. C. KAPOOR

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 375 KB

english, 1982

62

Use of the pH Stat to Evaluate Trypsin Inhibitor and Tryptic Proteolysis of Soy Flours

BRYAN S. HILL, HARRY E. SNYDER, KURT L. WIESE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 358 KB

english, 1982

63

Amino Acid and Elemental Contents of Lima Bean Seed

F. I. MEREDITH, C. A. THOMAS

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 453 KB

english, 1982

64

Sulfite-Induced Oxidation and Browning of Linolenic Acid

OLUSOLA LAMIKANRA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 363 KB

english, 1982

65

Influence of Potassium Sorbate and pH on Ten Strains of Type A and B Clostridium botulinum

J. C. BLOCHER, F. F. BUSTA, J. N. SOFOS

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 687 KB

english, 1982

66

A Rapid Gas Chromatographic Method for the Identification of Sporeformers and Nonsporeformers in Swollen Cans of Low-Acid Foods

M. L. SCHAFER, J. T. PEELER, J. G. BRADSHAW, C. H. HAMILTON, R. B. CARVER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 589 KB

english, 1982

67

Thermal Destruction of Pteroylglutamic Acid in Buffer and Model Food Systems

A. P. MNKENI, T. BEVERIDGE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 508 KB

english, 1982

68

Simplified Equations for Transient Temperatures in Conductive Foods with Convective Heat Transfer at the Surface

H. S. RAMASWAMY, K. V. LO, M. A. TUNG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 675 KB

english, 1982

69

Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High-Performance Liquid Chromatography

J. K. FELLMAN, W. E. ARTZ, P. D. TASSINARI, C. L. COLE, J. AUGUSTIN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 294 KB

english, 1982

70

Changes in Chemical Composition of Winged Bean (Psophocarpus tetragonolobus L.) during Seed Development

S. S. KADAM, L. S. KUTE, K.M. LAWANDE, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 330 KB

english, 1982

71

On the Minimal Water Activity for Growth of Staphylococcus aureus

JORGE CHIRIFE, GRACIELA VAAMONDE, GRACIELA SCARMATO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 532 KB

english, 1982

72

Discrepancies of the Davis Method in Estimating Hesperidin Content in Orange Juice

DORA C. SMOLENSKY, CARL E. VANDERCOOK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 229 KB

english, 1982

73

Chemical Characterization of Prickly Pear Seed Oil, Opuntia ficus-indica

W. N. SAWAYA, P. KHAN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 283 KB

english, 1982

74

Low-Molecular Weight Components in Sarcoplasm Promoting the Color Formation of Processed Meat Products

T. OKAYAMA, N. ANDO, Y. NAGATA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 282 KB

english, 1982

75

Effect of Added Oil on Soy Beverage Quality

J. W. HITZMAN, A. I. NELSON, L. S. WEI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 267 KB

english, 1982

76

Taster Response to Salt in Minced Fish

H. ALLAN BREMNER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 233 KB

english, 1982

77

Characterization of New Volatile Compounds in the Neutral Fraction of Roasted Beef Flavor

CHEN-MING HSU, ROBERT J. PETERSON, QI ZHANG JIN, CHI-TANG HO, STEPHEN S. CHANG

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 247 KB

english, 1982

78

Effect of Alkaline Treatment of Soy Protein on Sulfur Amino Acid Bioavailability

R. KELLY, ROBBINS, JEFFREY E. BALLEW

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 261 KB

english, 1982

79

Release of Single-Cell Protein by Induced Cell Lysis

GUILLERMO SCHAFFELD, ANTHONY J. SINSKEY, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 259 KB

english, 1982

80

Effect of Liquid Smoke on the Growth of Lactic Acid Starter Cultures used to Manufacture Fermented Sausage

L. S. DONNELLY, G. R. ZIEGLER, J. C. ACTON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 255 KB

english, 1982

81

Purification of Commercial Pectinase by Hydrophobic Chromatography

SUSANNE E. KELLER, JOSEPH J. JEN, J. ROBERT BRUNNER

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 275 KB

english, 1982

82

Serum Cholesterol Levels in Rats Fed Skim Milk Fermented by Lactobacillus Acidophilus

K. K. GRUNEWALD

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 277 KB

english, 1982

83

Interactions of Tannic Acid and Catechin with Legume Starches

S. S. DESHPANDE, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 253 KB

english, 1982

84

Acidified Bulk Storage of Snap Beans and Peas

RICHARD M.BASEL

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 237 KB

english, 1982

85

Volatile Flavor Sulfur and Nitrogen Constituents of Brassica rapa L.

SEIJI HASHIMOTO, MITSUO MIYAZAWA, HIROMU KAMEOKA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 205 KB

english, 1982

86

High Performance Liquid Chromatographic Determination of Carbohydrates in Raw and Cooked Vegetables

CARMEN MARTIN-VILLA, CONCEPCION VIDAL-VALVERDE, ENRIQUE ROJAS-HIDALGO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 347 KB

english, 1982

87

Acidification Requirements for Home Canned Combinations of Tomatoes and Low-Acid Ingredients

A. M. DIVITO, G. M. SAPERS, J. G. PHILLIPS

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 269 KB

english, 1982

88

Change in Rind, Flesh, and Juice Color of Blood Oranges Stored in Air Supplemented with Ethylene or in Oxygen-Enriched Atmospheres

YAIR AHARONI, LAURIE G. HOUCK

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 252 KB

english, 1982

89

Thiamin Content of Freshly Prepared and Leftover Italian Spaghetti Served in a University Cafeteria Foodservice

MAHMOOD A. KHAN, BARBARA P. KLEIN, FEN VICTORIA LEE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 271 KB

english, 1982

90

Effect of Blade Size for Mechanically Tenderizing Beef Rounds

ROGER W. MANDIGO, DENNIS G. OLSON

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 304 KB

english, 1982

91

A Simple Atmosphere Generating System for Experimental Storage of Fruits and Vegetables

O. KANE, M. BOULET, F. CASTAIGNE, P. MARCELLIN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 192 KB

english, 1982

92

Effects of Chloride Salt, Method of Manufacturing and Frozen Storage on Sensory Properties of Restructured Pork Roasts

L. W. HAND, R. N. TERRELL, G. C. SMITH

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 306 KB

english, 1982