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Volume 47; Issue 6
Main
Journal of Food Science
Volume 47; Issue 6
Journal of Food Science
Volume 47; Issue 6
1
Memo FROM THE SCIENTIFIC EDITOR
Aaron E. Wasserman
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 115 KB
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english, 1982
2
Letters
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 274 KB
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english, 1982
3
Effect of Auger- and Press-Type Mechanical Deboning Machines on Selected Characteristics of Mechanically Deboned Poultry
M. G. MAST
,
G. Th. UIJTTENBOOGAART
,
A. R. GERRITS
,
A. W. DeVRIES
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 821 KB
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english, 1982
4
Changes in Nutrient Content during Chill-holding of Ice-packed and Deep-chilled Broilers
C. Y. W. ANG
,
D. HAMM
,
G. K. SEARCY
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 499 KB
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english, 1982
5
Effect of Sodium Nitrite on Flavor and TBA Values in Canned, Comminuted Ham
R. L. FREEMAN
,
A. G. EBERT
,
R. A. LYTLE
,
J. N. BACUS
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 508 KB
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english, 1982
6
Some Factors Influencing Aflatoxin Production in Fermented Sausages
V. ALVAREZ-BARREA
,
A. M. PEARSON
,
J. F. PRICE
,
J. I. GRAY
,
S. D. AUST
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 451 KB
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english, 1982
7
Effects of Complete or Partial Replacement of Sodium Chloride on Processing and Sensory Properties of Hams
L. W. HAND
,
R. N. TERRELL
,
G. C. SMITH
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 401 KB
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english, 1982
8
Antioxidants in Restructured Beef/Pork Steaks
M. F. CHASTAIN
,
D. L. HUFFMAN
,
W. H. HSIEH
,
J. C. CORDRAY
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 534 KB
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english, 1982
9
Effects of Heating System, Temperature and Rate of Heating on Sensory Characteristics of Beef
PAMELA L. BRADY
,
MARJORIE P. PENFIELD
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 392 KB
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english, 1982
10
Vitamin B12, E and D Content of Raw and Cooked Beef
M. R. BENNINK
,
K. ONO
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 919 KB
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english, 1982
11
Acetic Acid, Formic Acid, and Potassium Sorbate as Preservatives for Short Term Storage of Bovine Hides
L. J. CIOLETTI
,
S. E. GILLILAND
,
R. L. HENRICKSON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 579 KB
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english, 1982
12
Effect of d1-α-Tocopherol on Antibotulinal Effectiveness of Sodium Nitrite in Bacon
NOBUMASA TANAKA
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 332 KB
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english, 1982
13
Effects of Chloride Salts on Physical, Chemical and Sensory Properties of Frankfurters
L. W. HAND
,
R. N. TERRELL
,
G. C. SMITH
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 412 KB
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english, 1982
14
Microencapsulation of Bacterial Cell-Free Extract to Produce Acetic Acid for Enhancement of Cheese Flavor
S. D. BRAUN
,
N. F. OLSON
,
R. C. LINDSAY
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 689 KB
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english, 1982
15
Atlantic Mackerel (Scomber scombrus, L.): Shelf Life in Ice
SUDIP N. JHAVERI
,
SHING-SHEN LEU
,
SPIROS M. CONSTANTINIDES
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 371 KB
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english, 1982
16
Effects of Freezing and Thawing Green Curds Before Processing on the Rheological Properties of Cream Cheese
T. HORI
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 789 KB
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english, 1982
17
Sensory Evaluation of the Texture and Appearance of 17 Species of North Atlantic Fish
ARMAND V. CARDELLO
,
F. MILES SAWYER
,
OWEN MALLER
,
LORENZ DIGMAN
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 818 KB
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english, 1982
18
Production and Characterization of β-Galactosidase from Streptococcus thermophilus
N. A. GREENBERG
,
R. R. MAHONEY
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 559 KB
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english, 1982
19
Effect of Diacetyl on Foodborne Microorganisms
JAMES M. JAY
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 382 KB
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english, 1982
20
Solubility of Polystyrene in Certain Vegetable Oils, Essential Oils and Their Constituents
WOODROW C. MONTE
,
DEBRA LANDAU-WEST
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 493 KB
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english, 1982
21
Alginate Immobilization of Banana Pulp Enzymes for Starch Hydrolysis and Sucrose Interconversion
RICHARD W. GLASS
,
ARTHUR G. RAND JR.
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 586 KB
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english, 1982
22
Dietary Fiber in Spanish Fruits
CONCEPCIÓN VIDAL-VALVERDE
,
JOSEFA HERRANZ
,
INMACULADA BLANCO
,
ENRIQUE ROJAS-HIDALGO
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 550 KB
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english, 1982
23
Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans (Phaseolus vulgaris L.)
S. S. DESHPANDE
,
S. K. SATHE
,
D. K. SALUNKHE
,
D. P. CORNFORTH
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 738 KB
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english, 1982
24
A Solid State Fermentation System for Production of Ethanol from Apple Pomace
Y. D. HANG
,
C. Y. LEE
,
E. E. WOODAMS
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 237 KB
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english, 1982
25
Concentration of Tomato Products: Analysis of Energy Saving Process Alternatives
M.C. DALE
,
M.R. OKOS
,
P. NELSON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 703 KB
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english, 1982
26
Malic and Citric Acids in Pickling Cucumbers
R.F. McFEETERS
,
H.P. FLEMING
,
R.L. THOMPSON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 330 KB
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english, 1982
27
Malic Acid as a Source of Carbon Dioxide in Cucumber Juice Fermentations
R. F. McFEETERS
,
H. P. FLEMING
,
R. L. THOMPSON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 460 KB
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english, 1982
28
Effects of Various Treatments on the Quality of Salt-Stock Pickles from Commercial Fermentations Purged with Air
R. N. COSTILOW
,
M. UEBERSAX
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 380 KB
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english, 1982
29
Influence of the Extrusion Shear Environment on Plant Protein Texturization
S. H. HOLAY
,
J. M. HARPER
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 690 KB
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english, 1982
30
Energy Evaluation of an Ultra-High Temperature Shell-and-Tube Processing System
R. B. BIZIAK
,
K. R. SWARTZEL
,
V. A. JONES
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 486 KB
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english, 1982
31
Oxidation-Reduction Potentials of Canned Foods and Their Ability to Support Clostridium Botulinum Toxigenesis
T. J. MONTVILLE
,
L. K. CONWAY
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 526 KB
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english, 1982
32
Sugars and Acid Analysis and Effect of Heating on Color Stability of Northwest Concord Grape Juice
M. W. MONTGOMERY
,
F. G. R. REYES
,
C. CORNWELL
,
D. V. BEAVERS
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 348 KB
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english, 1982
33
Arrhenius Kinetics as Applied to Product Constituent Losses in Ultra High Temperature Processing
K. R. SWARTZEL
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 709 KB
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english, 1982
34
Activity of Lactose Fermenting Yeasts in Producing Biomass from Concentrated Whey Permeates
A. GIEC
,
F. V. KOSIKOWSKI
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 319 KB
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english, 1982
35
Production and Characterization of an Enzymatic Hydrolysate of Skim Milk Lactose and Proteins
RAUL HERNANDEZ
,
JUAN A. ASENJO
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 467 KB
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english, 1982
36
Peanut Hull Flour as Dietary Fiber in Wheat Bread
J. L. COLLINS
,
S. M. KALANTARI
,
A. R. POST
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 561 KB
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english, 1982
37
Fractionation and Characterization of Hen's Egg Yolk Phosvitin
YUTAKA ABE
,
TAKATOSHI ITOH
,
SUSUMU ADACHI
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 775 KB
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english, 1982
38
Changes in Heat-Induced Rheological Properties During Cold Storage of Egg Albumen
D. W. HICKSON
,
E. S. ALFORD
,
F. A. GARDNER
,
K. DIEHL
,
J. O. SANDERS
,
C. W. DILL
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 547 KB
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english, 1982
39
Use of Oscillatory Deformation Technique to Determine Clotting Times and Rigidities of Milk Clotted with Different Concentrations of Rennet
P. GARNOT
,
N. F. OLSON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 534 KB
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english, 1982
40
Thermal Denaturation and Aggregation of Actomyosin from Atlantic Croaker
Y. M. LIU.
,
T. S. LIN.
,
T. C. LANIER
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 678 KB
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english, 1982
41
Heat Gelation Properties of Actomyosin and Surimi Prepared from Atlantic Croaker
T. C. LANIER
,
T. S. LIN
,
Y. M. LIU
,
D. D. HAMANN
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 607 KB
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english, 1982
42
Inhibition of Clostridium botulinum by Antioxidants and Related Phenolic Compounds in Comminuted Pork
M. D. PIERSON
,
N. R. REDDY
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 539 KB
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english, 1982
43
Effects of Chopping Temperature on the Microstructure of Meat Emulsions
K. W. JONES
,
R. W. MANDIGO
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 1.26 MB
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english, 1982
44
Histological Characteristics of Beef and Pork Cooked by Dry or Moist Heat in a Conventional or Microwave Oven
EDGAR CHAMBERS IV
,
ORA A. COWAN
,
DOROTHY L. HARRISON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 563 KB
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english, 1982
45
Fiber Optic Spectrophotometry and the Wetness of Meat
H. J. SWATLAND
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 363 KB
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english, 1982
46
Characterization of Exudate Proteins Involved in Binding Meat Pieces into a Sectioned and Formed Beef Steak
A. M. BOOREN
,
R. W. MANDIGO
,
D. G. OLSON
,
K. W. JONES
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 815 KB
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english, 1982
47
Crystalline Forms of Lactose Produced in Acidic Alcoholic Media
THOMAS D. SIMPSON
,
FREDERICK W. PARRISH
,
MARY L. NELSON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 557 KB
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english, 1982
48
Water Binding Capacity of 22 L-Amino Acids from Water Activity 0.33 to 0.95
CARL B. ANDERSON
,
LLOYD D. WITTER
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 440 KB
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english, 1982
49
Gel Characteristics—Waterbinding Properties of Blood Plasma Gels and Methodological Aspects on the Waterbinding of Gel Systems
ANNE-MARIE HERMANSSON
,
MARA LUCISANO
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 520 KB
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english, 1982
50
Gel Characteristics—Compression and Penetration of Blood Plasma Gels
ANNE-MARIE HERMANSSON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 588 KB
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english, 1982
51
Gel Characteristics—Structure as Related to Texture and Waterbinding of Blood Plasma Gels
ANNE-MARIE HERMANSSON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 934 KB
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english, 1982
52
Production of Fungal α-Galactosidase and Its Application to the Hydrolysis of Galactooligosaccharides in Soybean Milk
RUBEN CRUZ
,
YONG K. PARK
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 503 KB
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english, 1982
53
Investigations of Soybean 11S Protein and Myosin Interaction by Solubility, Turbidity and Titration Studies
I. C. PENG
,
W. R. DAYTON
,
D. W. QUASS
,
C. E. ALLEN
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 1.25 MB
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english, 1982
54
Studies on the Subunits Involved in the Interaction of Soybean 11S Protein and Myosin
I. C. PENG
,
W. R. DAYTON
,
D. W. QUASS
,
C. E. ALLEN
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 879 KB
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english, 1982
55
Amino Acid Composition of Protein Fractions Extracted from Phaseolus Beans and the Field Bean (Vicia faba L.)
MASAO KANAMORI
,
TSUNEO IKEUCHI
,
FUMIO IBUKI
,
MA KOTO KOTARU
,
KUANG KUNG KAN
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 452 KB
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english, 1982
56
Chlorophyll Degradation in a Spinach System at Low and Intermediate Water Activities
F. M. LAJOLO
,
U. M. LANFER MARQUEZ
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 483 KB
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english, 1982
57
Calcium Interaction with Substrates of Type-2 Pea Lipoxygenases
PATRICIA A. REYNOLDS
,
BARBARA P. KLEIN
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 657 KB
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english, 1982
58
Effect of Hydrogenation on Some Physical Properties of Canola Oil
J. BANSAL
,
J.M. DE MAN
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 362 KB
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english, 1982
59
Mass Flow and Energy Use During Orange Peel Oil Recovery
R. J. BRADDOCK
,
W. M. MILLER
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 389 KB
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english, 1982
60
Accumulation of Sucrose in Gamma-Irradiated Sweet Potato Roots
TORU HAYASHI
,
KOJI KAWASHIMA
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 441 KB
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english, 1982
61
Chemical Composition and Protein Quality of Wheat-Triticale Chapatis
V. K. CHAWLA
,
A. C. KAPOOR
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 375 KB
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english, 1982
62
Use of the pH Stat to Evaluate Trypsin Inhibitor and Tryptic Proteolysis of Soy Flours
BRYAN S. HILL
,
HARRY E. SNYDER
,
KURT L. WIESE
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 358 KB
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english, 1982
63
Amino Acid and Elemental Contents of Lima Bean Seed
F. I. MEREDITH
,
C. A. THOMAS
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 453 KB
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english, 1982
64
Sulfite-Induced Oxidation and Browning of Linolenic Acid
OLUSOLA LAMIKANRA
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 363 KB
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english, 1982
65
Influence of Potassium Sorbate and pH on Ten Strains of Type A and B Clostridium botulinum
J. C. BLOCHER
,
F. F. BUSTA
,
J. N. SOFOS
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 687 KB
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english, 1982
66
A Rapid Gas Chromatographic Method for the Identification of Sporeformers and Nonsporeformers in Swollen Cans of Low-Acid Foods
M. L. SCHAFER
,
J. T. PEELER
,
J. G. BRADSHAW
,
C. H. HAMILTON
,
R. B. CARVER
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 589 KB
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english, 1982
67
Thermal Destruction of Pteroylglutamic Acid in Buffer and Model Food Systems
A. P. MNKENI
,
T. BEVERIDGE
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 508 KB
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english, 1982
68
Simplified Equations for Transient Temperatures in Conductive Foods with Convective Heat Transfer at the Surface
H. S. RAMASWAMY
,
K. V. LO
,
M. A. TUNG
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 675 KB
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english, 1982
69
Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High-Performance Liquid Chromatography
J. K. FELLMAN
,
W. E. ARTZ
,
P. D. TASSINARI
,
C. L. COLE
,
J. AUGUSTIN
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 294 KB
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english, 1982
70
Changes in Chemical Composition of Winged Bean (Psophocarpus tetragonolobus L.) during Seed Development
S. S. KADAM
,
L. S. KUTE
,
K.M. LAWANDE
,
D. K. SALUNKHE
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 330 KB
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english, 1982
71
On the Minimal Water Activity for Growth of Staphylococcus aureus
JORGE CHIRIFE
,
GRACIELA VAAMONDE
,
GRACIELA SCARMATO
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 532 KB
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english, 1982
72
Discrepancies of the Davis Method in Estimating Hesperidin Content in Orange Juice
DORA C. SMOLENSKY
,
CARL E. VANDERCOOK
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 229 KB
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english, 1982
73
Chemical Characterization of Prickly Pear Seed Oil, Opuntia ficus-indica
W. N. SAWAYA
,
P. KHAN
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 283 KB
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english, 1982
74
Low-Molecular Weight Components in Sarcoplasm Promoting the Color Formation of Processed Meat Products
T. OKAYAMA
,
N. ANDO
,
Y. NAGATA
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 282 KB
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english, 1982
75
Effect of Added Oil on Soy Beverage Quality
J. W. HITZMAN
,
A. I. NELSON
,
L. S. WEI
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 267 KB
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english, 1982
76
Taster Response to Salt in Minced Fish
H. ALLAN BREMNER
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 233 KB
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english, 1982
77
Characterization of New Volatile Compounds in the Neutral Fraction of Roasted Beef Flavor
CHEN-MING HSU
,
ROBERT J. PETERSON
,
QI ZHANG JIN
,
CHI-TANG HO
,
STEPHEN S. CHANG
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 247 KB
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english, 1982
78
Effect of Alkaline Treatment of Soy Protein on Sulfur Amino Acid Bioavailability
R. KELLY
,
ROBBINS
,
JEFFREY E. BALLEW
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 261 KB
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english, 1982
79
Release of Single-Cell Protein by Induced Cell Lysis
GUILLERMO SCHAFFELD
,
ANTHONY J. SINSKEY
,
CHOKYUN RHA
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 259 KB
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english, 1982
80
Effect of Liquid Smoke on the Growth of Lactic Acid Starter Cultures used to Manufacture Fermented Sausage
L. S. DONNELLY
,
G. R. ZIEGLER
,
J. C. ACTON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 255 KB
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english, 1982
81
Purification of Commercial Pectinase by Hydrophobic Chromatography
SUSANNE E. KELLER
,
JOSEPH J. JEN
,
J. ROBERT BRUNNER
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 275 KB
Your tags:
english, 1982
82
Serum Cholesterol Levels in Rats Fed Skim Milk Fermented by Lactobacillus Acidophilus
K. K. GRUNEWALD
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 277 KB
Your tags:
english, 1982
83
Interactions of Tannic Acid and Catechin with Legume Starches
S. S. DESHPANDE
,
D. K. SALUNKHE
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 253 KB
Your tags:
english, 1982
84
Acidified Bulk Storage of Snap Beans and Peas
RICHARD M.BASEL
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 237 KB
Your tags:
english, 1982
85
Volatile Flavor Sulfur and Nitrogen Constituents of Brassica rapa L.
SEIJI HASHIMOTO
,
MITSUO MIYAZAWA
,
HIROMU KAMEOKA
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 205 KB
Your tags:
english, 1982
86
High Performance Liquid Chromatographic Determination of Carbohydrates in Raw and Cooked Vegetables
CARMEN MARTIN-VILLA
,
CONCEPCION VIDAL-VALVERDE
,
ENRIQUE ROJAS-HIDALGO
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 347 KB
Your tags:
english, 1982
87
Acidification Requirements for Home Canned Combinations of Tomatoes and Low-Acid Ingredients
A. M. DIVITO
,
G. M. SAPERS
,
J. G. PHILLIPS
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 269 KB
Your tags:
english, 1982
88
Change in Rind, Flesh, and Juice Color of Blood Oranges Stored in Air Supplemented with Ethylene or in Oxygen-Enriched Atmospheres
YAIR AHARONI
,
LAURIE G. HOUCK
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 252 KB
Your tags:
english, 1982
89
Thiamin Content of Freshly Prepared and Leftover Italian Spaghetti Served in a University Cafeteria Foodservice
MAHMOOD A. KHAN
,
BARBARA P. KLEIN
,
FEN VICTORIA LEE
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 271 KB
Your tags:
english, 1982
90
Effect of Blade Size for Mechanically Tenderizing Beef Rounds
ROGER W. MANDIGO
,
DENNIS G. OLSON
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 304 KB
Your tags:
english, 1982
91
A Simple Atmosphere Generating System for Experimental Storage of Fruits and Vegetables
O. KANE
,
M. BOULET
,
F. CASTAIGNE
,
P. MARCELLIN
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 192 KB
Your tags:
english, 1982
92
Effects of Chloride Salt, Method of Manufacturing and Frozen Storage on Sensory Properties of Restructured Pork Roasts
L. W. HAND
,
R. N. TERRELL
,
G. C. SMITH
Journal:
Journal of Food Science
Year:
1982
Language:
english
File:
PDF, 306 KB
Your tags:
english, 1982
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