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Effects of Chopping Temperature on the Microstructure of Meat Emulsions
K. W. JONES, R. W. MANDIGOVolume:
47
Year:
1982
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1982.tb12916.x
File:
PDF, 1.26 MB
english, 1982