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Effect of Alkaline Treatment of Soy Protein on Sulfur Amino Acid Bioavailability
R. KELLY, ROBBINS, JEFFREY E. BALLEWVolume:
47
Year:
1982
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1982.tb12951.x
File:
PDF, 261 KB
english, 1982