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Effect of Kosher vs Conventional Processing on Yield Quality, and Acceptability of Broiler Chickens
M. G. MAST, J. H. MACNEILVolume:
48
Year:
1983
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1983.tb09150.x
File:
PDF, 531 KB
english, 1983