Volume 48; Issue 4

Journal of Food Science

Volume 48; Issue 4
1

Raoults Law, aw, Moisture Availability …

– T.P. Labuza, – M. Caurie
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 315 KB
english, 1983
2

ERRATUM NOTICE

Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 88 KB
english, 1983
7

Effect of Anionic Gums on the Texture of Pickled Frankfurters

J. B. FOX JR., S. A. ACKERMAN, R. K. JENKINS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 672 KB
english, 1983
10

Effect of Potassium Sorbate on Refrigerated Storage of Vacuum Packed Scallops

H. ALLAN BREMNER, JO A. STATHAM
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 688 KB
english, 1983
13

Water Re-use in Processing of Pacific Shrimp

LEE A. NIELSEN, ROBERT J. PRICE, PAUL A. CARROAD
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 586 KB
english, 1983
15

Bisulfite Suppression of Fish Aromas

D. B. JOSEPHSON, R. C. LINDSAY, D. A. STUIBER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 504 KB
english, 1983
19

Modeling of Residence Times in Continuous Fluidized Bed Freezers

A. VÁZQUEZ, A. CALVELO
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 550 KB
english, 1983
20

The Finite Element Method in Thermal Processing of Foods

D. NAVEH, I. J. KOPELMAN, I. J. PFLUG
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 995 KB
english, 1983
21

Changes in Sucrose, Fructose and Glucose Content of Frozen Strawberries with Thawing

G. SKREDE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 513 KB
english, 1983
23

Kiwifruit Juice Processing Using Heat Treatment Techniques and Ultrafiltration

ERIC L. WILSON, DONALD J.W. BURNS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 678 KB
english, 1983
26

Computerized Image Analysis of Surface Browning of Pizza Shells

K. UNKLESBAY, N. UNKLESBAY, J. KELLER, J. GRANDCOLAS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 835 KB
english, 1983
30

Capsule-Packed Freezing of Cooked Rice and Glutinous Rice Cakes

H. MITSUDA, F. KAWAI, A. YAMAMOTO, S. UENO
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 812 KB
english, 1983
31

Some Functional and Utilization Characteristics of Sesame Flour and Proteins

M. RIVERO DE PADUA
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 360 KB
english, 1983
32

Effect of Selected Organic Acids on the Pitting of Tinplate Cans in Model Systems

D. R. DAVIS, A. L. BREEDLOVE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 564 KB
english, 1983
38

Qualitative and Quantitative Effects of Antioxidants on the Flavor Stability of Oil

DAVID B. MIN, JYE WEN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 432 KB
english, 1983
40

Magnitude Estimation vs Category Scaling of the Hedonic Quality of Food Sounds

ZATA M. VICKERS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 612 KB
english, 1983
43

Preparation and Chemical Composition of Orange Oil Concentrates

J. D. VORA, R. F. MATTHEWS, P. G. CRANDALL, R. COOK
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 393 KB
english, 1983
44

Production of Red Water-Soluble Monascus Pigments

HIN-CHUNG WONG, PHILIP E. KOEHLER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 413 KB
english, 1983
45

Lability and Reactivity of Nonheme Protein-Bound Nitrite

T. ITO, R. G. CASSENS, M. L. GREASER, M. LEE, K. IZUMI
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 527 KB
english, 1983
46

The Interaction of Zinc Ion with Phytic Acid

WILLIAM J. EVANS, T. J. JACKS, E. J. McCOURTNEY
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 399 KB
english, 1983
48

The Behavior and Stability of Iron-Ascorbate Complexes in Solution

J. E. GORMAN, F. M. CLYDESDALE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 684 KB
english, 1983
49

Predicting the Texture of Liquid and Melting Semi-Solid Foods

JOZEF L. KOKINI, E. L. CUSSLER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 675 KB
english, 1983
51

A Deviant Heat Process Applied to Canned or Packaged Liquid Food

FUNAN HUANG, KAN-ICHI HAYAKAWA
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 809 KB
english, 1983
52

The Induced Stabilization of Aqueous Pectin Dispersions by Ethanol

REGINALD H. WALTER, RUTH M. SHERMAN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 456 KB
english, 1983
54

Activities of Enzymes of Sugar Metabolism in Gamma-Irradiated Potato Tubers

TORU HAYASHI, KOJI KAWASHIMA
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 616 KB
english, 1983
56

Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria

A. O. ONIGBINDE, I. O. AKINYELE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 434 KB
english, 1983
57

Nutrient Contents of Raw and Cooked Cowpea Leaves

JASPER K. IMUNGI, NORMAN N. POTTER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 423 KB
english, 1983
59

Soybean Protein Aggregation by Sonication: Ultracentrifugal Analysis

CHUAN LI WANG, WALTER J. WOLF
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 903 KB
english, 1983
61

Isolation of a Stachyose-Sucrose Complex from Soybeans and Peanuts

E. J. CONKERTON, F. W. PARRISH, D. C. CHAPITAL, R. L. ORY
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 420 KB
english, 1983
64

Calorimetric Studies on Whey Freeze Concentration

A. S. BAKSHI, R. M. JOHNSON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 583 KB
english, 1983
65

Effect of Corn Oil and Casein on the Antimicrobial Activity of Phenolic Antioxidants

E. RICO-MUÑOZ, P. M. DAVIDSON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 648 KB
english, 1983
66

Nutritional Effects of Fresh, Laboratory Heated, and Pressure Deep-Fry Fats

J. C. ALEXANDER, B. E. CHANIN, E. T. MORAN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 689 KB
english, 1983
68

Acceptability of Reduced Sodium in Breads, Cottage Cheese, and Pickles

C. JANEWYATT
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 412 KB
english, 1983
69

Kinetics of Chlorophyll Degradation to Pyropheophytin in Vegetables

S. J. SCHWARTZ, J. H. VON ELBE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 512 KB
english, 1983
73

Heat Treatment and Drying of Capelin Mince. Effect on Water Binding and Soluble Protein

T. RUSTAD, N. NESSE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 474 KB
english, 1983
74

Thermal Stability of Vitamin B6 Compounds in Liquid Model Food Systems

J. F. GREGORY III, M. E. HINER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 786 KB
english, 1983
75

Iron Catalyzed Oxidative Rancidity in Prerigor Ground Pork

H. C. TAY, E. D. ABERLE, M. D. JUDGE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 391 KB
english, 1983
77

Changes in Bovine Myoglobin Due to Interaction with Methyl Linoleate in a Model System

Z. NAKHOST, M. KAREL
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 603 KB
english, 1983
78

Effects of Cooking and Chemical Treatment on Heme and Nonheme Iron in Meat

B. R. SCHRICKER, D. D. MILLER
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 650 KB
english, 1983
79

High Performance Liquid Chromatographic Determination of Phytic Acid in Foods

KEN LEE, J. A. ABENDROTH
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 398 KB
english, 1983
80

Interference of Plant Polysaccharides and Tannin in the Coomassie Blue G250 Test for Protein

M.A. GODSHALL
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 246 KB
english, 1983
82

Nutrient Content and Edible Yield of Selected Cuts of Cooked Pork

WAYNE A. JOHNSON, DOROTHY E. DEETHARDT
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 238 KB
english, 1983
83

The Application of Factor Analysis to Cooked Beef Aroma Descriptors

AMANDA M. GALT, GLESIMI MAC LEOD
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 226 KB
english, 1983
85

Comparison of Volatiles Produced by Selected Pseudomonads on Chicken Skin

E. V. BOWMAN, L. R. FREEMAN, D. W. LATER, M. L. LEE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 247 KB
english, 1983
86

Composition of Raw and Cooked Potato Peel and Flesh: Amino Acid Content

E. A. TALLEY, R. B. TOMA, P. H. ORR
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 369 KB
english, 1983
87

Two Effects of Sodium Chloride Causing Softening of the Texture of Canned Snap Beans

J. P. VAN BUREN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 241 KB
english, 1983
88

Effect of Temperature on Water Diffusion in Soybean

KENNETH H. HSU
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 203 KB
english, 1983
91

Storage Study of a Gas-Packaged Bakery Product

J. P. SMITH, E. D. JACKSON, B. OORAIKUL
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 392 KB
english, 1983
93

Protein Quality of African Oil Bean Seed (Pentaclethra machrophylla)

S. C. ACHINEWHU
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 259 KB
english, 1983
94

A Method for Predicting Gelation of Aseptically Packaged Steam Injected UHT Milk

K. R. SWARTZEL
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 259 KB
english, 1983
95

Antibacterial Activity of Selected Hydroxycinnamic Acids

P. J. HERALD, P. M. DAVIDSON
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 280 KB
english, 1983
96

Effect of Vitamin Supplements on Growth of Leuconostoc oenos 44.40

M. KOLE, I. ALTOSAAR, P. DUCK
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 270 KB
english, 1983
98

Effect of Milling Extraction on the Inositol Phosphates of Wheat Flour and Bread

N. R. NAYINI, P. MARKAKIS
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 254 KB
english, 1983
99

The Water Activity of Canned Foods

STELLA M. ALZAMORA, JORGE CHIRIFE
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 334 KB
english, 1983
100

Functional and Morphological Changes in Processed Frozen Fish Muscle

H. GRONINGER, J. W. HAWKES, J. K. BABBITT
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 595 KB
english, 1983
101

Psychrotrophic Bacteria in Prerigor Ground Pork

M. D. JUDGE, M. A. COUSIN
Journal:
Journal of Food Science
Year:
1983
Language:
english
File:
PDF, 248 KB
english, 1983