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Use of Vacuum During Formation of Meat Emulsions
KAMCHORN TANTIKARNJATHEP, JOSEPH G. SEBRANEK, DAVID G. TOPEL, ROBERT E. RUSTVolume:
48
Year:
1983
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1983.tb09156.x
File:
PDF, 550 KB
english, 1983