Effect of Soy Flour, Soy Protein Concentrate and Sodium...

Effect of Soy Flour, Soy Protein Concentrate and Sodium Alginate on the Textural Attributes of Minced Fish Patties

R. K. ROCKOWER, J. C. DENG, W. S. OTWELL, J. A. CORNELL
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Volume:
48
Year:
1983
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1983.tb09158.x
File:
PDF, 611 KB
english, 1983
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