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Effect of Soy Flour, Soy Protein Concentrate and Sodium Alginate on the Textural Attributes of Minced Fish Patties
R. K. ROCKOWER, J. C. DENG, W. S. OTWELL, J. A. CORNELLVolume:
48
Year:
1983
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1983.tb09158.x
File:
PDF, 611 KB
english, 1983