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Sensory and Chemical Evaluation of the Keeping Quality of the Brazilian Freshwater Fish Prochilodus scrofa in Ice Storage
EVERARDO L. MAIA, DELIA B. RODRIGUEZ-AMAYA, MARIA AMELIA C. MORAESVolume:
48
Year:
1983
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1983.tb09164.x
File:
PDF, 388 KB
english, 1983