Sensory and Chemical Evaluation of the Keeping Quality of...

Sensory and Chemical Evaluation of the Keeping Quality of the Brazilian Freshwater Fish Prochilodus scrofa in Ice Storage

EVERARDO L. MAIA, DELIA B. RODRIGUEZ-AMAYA, MARIA AMELIA C. MORAES
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Volume:
48
Year:
1983
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1983.tb09164.x
File:
PDF, 388 KB
english, 1983
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