Changes in Sucrose, Fructose and Glucose Content of Frozen...

Changes in Sucrose, Fructose and Glucose Content of Frozen Strawberries with Thawing

G. SKREDE
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Volume:
48
Year:
1983
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1983.tb09168.x
File:
PDF, 513 KB
english, 1983
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