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Sensory Attributes of Corn Tortillas with Substitutions of Potato, Rice, and Pinto Beans
ALEJANDRO M. FERIA-MORALES, ROSE MARIE PANGBORNVolume:
48
Year:
1983
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1983.tb09174.x
File:
PDF, 975 KB
english, 1983