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Malting of Triticum dicoccum (Khapli) Wheat: Response to Gibberellic Acid and Use in Baking
T. SINGH, K. MANINDER, G. S. BAINSVolume:
48
Year:
1983
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1983.tb09176.x
File:
PDF, 683 KB
english, 1983