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Physiological Responses of Rats to High Fiber Bread Diets Containing Several Sources of Hulls or Bran
A. M. CADDEN, F. W. SOSULSKI, J. P. OLSONVolume:
48
Year:
1983
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1983.tb09180.x
File:
PDF, 756 KB
english, 1983