Ascorbic Acid and Folic Acid Content and Sensory...

Ascorbic Acid and Folic Acid Content and Sensory Characteristics of Dehydrated Green Peppers

ANNA KUZNIAR, JANE A. BOWERS, JEAN CRAIG
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Volume:
48
Year:
1983
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1983.tb09202.x
File:
PDF, 525 KB
english, 1983
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