Molecular Structure and Functionalities of Protein Isolates...

Molecular Structure and Functionalities of Protein Isolates Prepared from Defatted Cottonseed Flour Succinylated at Various Levels

Y. R. CHOI, E. W. LUSAS, K. C. RHEE
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Year:
1983
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1983.tb09210.x
File:
PDF, 477 KB
english, 1983
Conversion to is in progress
Conversion to is failed