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Molecular Structure and Functionalities of Protein Isolates Prepared from Defatted Cottonseed Flour Succinylated at Various Levels
Y. R. CHOI, E. W. LUSAS, K. C. RHEEVolume:
48
Year:
1983
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1983.tb09210.x
File:
PDF, 477 KB
english, 1983