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Effect of Corn Oil and Casein on the Antimicrobial Activity of Phenolic Antioxidants
E. RICO-MUÑOZ, P. M. DAVIDSONVolume:
48
Year:
1983
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1983.tb09212.x
File:
PDF, 648 KB
english, 1983