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Nutritional Effects of Fresh, Laboratory Heated, and Pressure Deep-Fry Fats
J. C. ALEXANDER, B. E. CHANIN, E. T. MORANVolume:
48
Year:
1983
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1983.tb09213.x
File:
PDF, 689 KB
english, 1983