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Fatty Acid Composition of Lean and Fat Tissue of Swine Fed Various Dietary Levels of Sunflower Seed
M. J. MARCHELLO, NANCY K. COOK, W. D. SLANGER, V. K. JOHNSON, A. G. FISCHER, W. E. DINUSSONVolume:
48
Year:
1983
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1983.tb09223.x
File:
PDF, 539 KB
english, 1983