The Application of Factor Analysis to Cooked Beef Aroma...

The Application of Factor Analysis to Cooked Beef Aroma Descriptors

AMANDA M. GALT, GLESIMI MAC LEOD
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Volume:
48
Year:
1983
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1983.tb09231.x
File:
PDF, 226 KB
english, 1983
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