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Composition of Raw and Cooked Potato Peel and Flesh: Amino Acid Content
E. A. TALLEY, R. B. TOMA, P. H. ORRVolume:
48
Year:
1983
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1983.tb09234.x
File:
PDF, 369 KB
english, 1983