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Carbonyl Levels in Oilseed-Based Beverage Products During Growth of Streptococcus lactis
R. H. SCHMIDT, S. M. DAVIDSONVolume:
48
Year:
1983
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1983.tb09240.x
File:
PDF, 395 KB
english, 1983