Kinetics of Hydrolyses of Sorghum Molasses with Dilute...

Journal of Food Science 1984 Vol. 49; Iss. 6

Kinetics of Hydrolyses of Sorghum Molasses with Dilute Mineral Acids and Oxalic Acid and Melibiose with Oxalic Acid

SUI-SHENG ZHONG, L. T. FAN, R. W. WISECUP
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Volume:
49
Year:
1984
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1984.tb12814.x
File:
PDF, 786 KB
english, 1984
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