Volume 49; Issue 6

Journal of Food Science

Volume 49; Issue 6
1

Storage Stability of a Puff Pastry Dough with Reduced Water Activity

H. K. LEUNG, J. P. MATLOCK, R. S. MEYER, M. M. MORAD
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 661 KB
english, 1984
3

Time and Temperature Parameters of Corn Popping

T. H. ROSHDY, K. HAYAKAWA, H. DAUN
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 293 KB
english, 1984
4

Evaluation of Lye and Steam Peeling Using Four Processing Tomato Cultivars

D. V. SCHLIMME, K. A. COREY, B.C. FREY
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 544 KB
english, 1984
6

Control Studies in an Industrial Apple Juice Evaporator

J. E. LOZANO, M. P. ELUSTONDO, J. A. ROMAGNOLI
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 553 KB
english, 1984
8

Lemon Juice Color Evaluation: Sensory and Instrumental Studies

KURT ANTHONEY, DANIEL ENNIS, PETER COOK
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 338 KB
english, 1984
10

Preparation of a Yogurt-like Product Containing Egg White

J. C. C. LIN, F. E. CUNNINGHAM
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 526 KB
english, 1984
11

Impedimetric Estimation of Coliforms in Dairy Products

R. FIRSTENBERG-EDEN, M. L. VAN SISE, J. ZINDULIS, P. KAHN
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 496 KB
english, 1984
18

Water Vapor Permeability of Edible Bilayer Films

S. L. KAMPER, O. FENNEMA
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 563 KB
english, 1984
19

Water Vapor Permeability of an Edible, Fatty Acid, Bilayer Film

S. L. KAMPER, O. FENNEMA
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 488 KB
english, 1984
21

Structural Stability of Fresh and Frozen-Thawed‘Valencia’(C. sinensis) Orange Juice

WI MERIN, ILAN SHOMER
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 1.13 MB
english, 1984
26

Differential Scanning Calorimetry of Beef Muscle: Influence of Postmortem Conditioning

C. J. FINDLAY, D. W. STANLEY
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 448 KB
english, 1984
27

Assessment of Autoxidation in Freeze-Dried Meats by a Fluorescence Assay

A. R. KAMAREI, M. KAREL
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 423 KB
english, 1984
29

Functional Properties of Enzymatically Modified Beef Heart Protein

DENISE M. SMITH, CLARK J. BREKKE
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 601 KB
english, 1984
30

Differential Scanning Calorimetry of Beef Muscle: Influence of Sarcomere Length

C. J. FINDLAY, D. W. STANLEY
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 344 KB
english, 1984
32

Relative Tryptic Digestion Rates of Food Proteins

N. D. HUNG, M. VAS, E. CSEKE, G. SZABOLCSI
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 1.01 MB
english, 1984
33

Processed Protein Foods Characterized by In Vitro Digestion Rates

N. D. HUNG, E. CSEKE, M. VAS, G. SZABOLCSI
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 420 KB
english, 1984
35

Volatile Components of an Unflavored Textured Soy Protein

JENNIFER M. AMES, GLESNI MACLEOD
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 938 KB
english, 1984
44

Sensory Analysis of Carbonated Apple Juice Using Response Surface Methodology

M. R. McLELLAN, J. BARNARD, D. T. QUEALE
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 429 KB
english, 1984
47

Interaction of Sucrose with Starch During Dehydration as Shown by Water Sorption

P. CHINACHOTI, M. P. STEINBERG
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 609 KB
english, 1984
48

A Simplified Method for Determination of Browning in Dairy Powders

RAHAMIM PALOMBO, ARIEH GERTLER, ISRAEL SAGUY
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 138 KB
english, 1984
49

Incidence of Enterococcal Thermonuclease in Milk and Milk Products

V. K. BATISH, HARISH CHANDER, B. RANGANATHAN
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 272 KB
english, 1984
50

Nondestructive Color Measurement of Fresh Broccoli

R. L. SHEWFELT, E. K. HEATON, K. M. BATAL
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 270 KB
english, 1984
51

Improved Sieve Method for Measurement of Lyophoresis in Applesauce

J. N. NOGUEIRA, M. R. McLELLAN
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 241 KB
english, 1984
53

Peroxidase Fractions from Asparagus of Varying Heat Stabilities

J. R. POWERS, M.J. COSTELLO, H. K. LEUNG
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 202 KB
english, 1984
54

Digitizer Aided Determination of Yield Stress in Semi-Liquid Foods

G. KALETUNC-GENCER, M. PELEG
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 227 KB
english, 1984
56

Amino Acid Content in Selected Breakfast Cereals

F. I. MEREDITH, W. O. CASTER
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 220 KB
english, 1984
58

Factors Affecting Storage of Orange Concentrate

J. E. MARCY, T. R. GRAUMLICH, P. G. CRANDALL, M. R. MARSHALL
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 207 KB
english, 1984
60

Water Holding Capacity of Hemicelluloses from Fruits, Vegetables and Wheat Bran

W. D. HOLLOWAY, R. I. GREIG
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 271 KB
english, 1984
63

An Investigation into the Lipid Classes of Skipjack Tuna (Katsuwonus pelamis)

ADEBISI MOGEED BALOGUN, S.O. TALABI
Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 278 KB
english, 1984
65

Institute of Food Technologists

Journal:
Journal of Food Science
Year:
1984
Language:
english
File:
PDF, 3.94 MB
english, 1984