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Preparation of a Yogurt-like Product Containing Egg White
J. C. C. LIN, F. E. CUNNINGHAMVolume:
49
Year:
1984
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1984.tb12817.x
File:
PDF, 526 KB
english, 1984