Aeration and Its Influence on the Microbial Sequence in...

Journal of Food Science 1984 Vol. 49; Iss. 6

Aeration and Its Influence on the Microbial Sequence in Cacao Fermentations in Bahia, with Emphasis on Lactic Acid Bacteria

F. M. L. PASSOS, A. S. LOPEZ, D. O. SILVA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Year:
1984
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1984.tb12823.x
File:
PDF, 686 KB
english, 1984
Conversion to is in progress
Conversion to is failed