Thermally Induced Gelation of Selected Comminuted Muscle...

Journal of Food Science 1984 Vol. 49; Iss. 6

Thermally Induced Gelation of Selected Comminuted Muscle Systems–Rheological Changes during Processing, Final Strengths and Microstructure

J. G. MONTEJANO, D. D. HAMANN, T. C. LANIER
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Volume:
49
Year:
1984
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2621.1984.tb12830.x
File:
PDF, 1.75 MB
english, 1984
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